If you are newer to fresh roasted, 3rd wave coffee, I would start with City+ roasts because the Maillard reaction has developed more caramelization within the bean. Unless of course your coffee comes from that hugely popular coffee shop with the green logo, then you're used to burned coffee and may need something a little darker.
In addition to whole coffee beans, we currently offer 4 different coffee grind levels. Listed below with descriptions.
Whole Bean: Unground coffee for a home grinder.
Coarse: Think sugar in the raw, maybe more coarse
Recommended for Chemex Brewer, French Press, Cold Brew
Medium: Slightly coarser than table salt
Recommended for Flat bottom brewers, Kalitta, and Cloth filters
Fine: Slightly finer than table salt
Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.
Extra Fine: Like powdered sugar
Recommended for Espresso or Moka pot.
If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.