When it comes to decaf coffee, Sagebrush Coffee only offers Swiss Water Process decaf coffee. We believe this is far and away the best process for decaffeination and will sell nothing else. Here is a quick description of that process:
People drink decaffeinated coffee for a variety of reasons. However, it’s important to know that decaffeination methods vary. Most use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean. And some leave behind more caffeine than you would think.
Alternatively, the proprietary SWISS WATER® Process uses water from the pristine environment of the coast mountains of British Columbia, Canada togently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise.
So if you're looking for an amazing Decaffeinated coffee, check out our Swiss water process decaf coffee selections below.