For people who think of coffee as a bit ‘one-note’ or bland, a well-prepared cup of African coffee can come as a big surprise. There truly is a vibrancy and depth of flavor that is rarely found in a can of pre-ground coffee or an urn.
There are a bunch of certifications when it comes to coffee production. Today, I just want to look at four key ones. I've chosen these four because they are the most talked about and the only ones that we as a coffee business have paid attention to.
Cold Brew coffee; isn't that a new catchphrase? You hear it everywhere, and it has a bunch of definitions. I've seen Hario iced pour overs called cold brew (I call those iced coffees). I've seen some weird bottled drink that tastes awful called a cold brew. I've also seen an iced Toddy called cold brew.
