The two favorites bundle tends to rotate a lot. This time I decided to pull in two of our new coffees that I'm enjoying almost daily. If you like Latin American coffees more, don't let the African origin of these two scare you. These are both easily accessible smooth and good coffees.
Burundi Nemba Gold Label: It has been a while since I roasted a new coffee and then the entire week after that I drank that same coffee daily. It seemed like every morning, my day started with the statement, "I love that new Burundi coffee." On the cupping table, I noted Green Apple and Cherry flavor. However, this week as my morning cup of coffee I just kept noticing a clean, complex, and delicious cup of coffee.
Ethiopia Natural Sidamo Espresso Roast: This Dry Process Ethiopian coffee bean is not like the typical dry process Ethiopians coffees that we've offered in the past. It has everything that is unique to the country. Complexity and boldness in a smooth cup. But I've noticed more hazelnut and dried fruit than most Ethiopian coffees. Roasting this one dark has really made it shine.