FREE USPS PRIORITY SHIPPING ON $30 ORDERS

{"id":132840030217,"title":"Toddy Cold Brew Coffee System - Ships Free","handle":"toddy-cold-brew-coffee-system","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch3\u003eA Note From Sagebrush's Owner\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eCold Brew coffee; isn't that a new catch phrase?  You hear it everywhere, and it has a bunch of definitions.  I've seen Hario iced pour overs called cold brew (I call those iced coffees).  I've seen some weird bottled drink that tastes awful called a cold brew.  I've also seen an iced Toddy called cold brew.  If you're going to ask me for a definition, the third one is the charm.  I believe true cold brew coffee begins as an Iced Toddy.  I love this stuff.  It is so smooth and pure and clean.  The toddy maker produces a pure coffee concentrate that can store in your fridge for up to 2 weeks (although I prefer it within one week).  Once brewed, it is convenient, versatile and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you choose to add the coffee sample, we'll pick our current favorite available coffee for cold brew.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShipping Note:\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis item always ships USPS priority for FREE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Toddy System:\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eDuring the cold-brew process, time replaces heat. Todd Simpson, a chemical engineering graduate of Cornell, and who developed the Toddy cold brew system, discovered that high temperature facilitates the release of undesirable flavor elements.\u003c\/p\u003e\n\u003cp\u003eA roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature (this only occurs after a rich liquid coffee concentrate has been produced).\u003c\/p\u003e\n\u003cp\u003eDeceptively simple,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecold water brewing extracts the delicious flavor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecompounds (and some of the caffeine) from coffee beans, but\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eleaves behind myriad bitter oils and biting fatty acids\u003c\/strong\u003e, including undesirable elements such as ketones, esters, and amides.\u003c\/p\u003e\n\u003cp\u003eThese are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cold brew process creates a perfectly balanced and distinctively smooth cup of coffee - served steaming hot or iced cold. You're invited to taste the Toddy difference: the same taste that has delighted coffee drinkers for nearly 50 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTech Specs:\u003c\/h3\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Although the concentrate lasts for a couple of weeks, it requires a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efull 12oz bag of coffee\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto brew a batch. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's in the box: \u003c\/strong\u003e\u003cspan\u003eBrewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions \u0026amp; Recipe Guide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/files\/toddy_instruction_booklet_2011.pdf?8235021171128002193\"\u003eClick here\u003c\/a\u003e for the instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca title=\"Recipe Guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/files\/toddy_recipe_collection_new.pdf?8235021171128002193\"\u003eClick here\u003c\/a\u003e for the recipe guide\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","published_at":"2018-01-04T23:48:03","created_at":"2018-01-04T23:48:03","vendor":"Toddy","type":"Brewing Equipment","tags":["Brew Method_Cold Brew","Category_Brewing Equipment"],"price":3497,"price_min":3497,"price_max":4997,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[1660524593161,1660524625929],"variants":[{"id":1660524593161,"product_id":132840030217,"product_handle":"toddy-cold-brew-coffee-system","title":"Toddy System","option1":"Toddy System","option2":null,"option3":null,"sku":"THM4","requires_shipping":true,"taxable":true,"featured_image":null,"image_id":null,"available":true,"name":"Toddy Cold Brew Coffee System - Ships Free - Toddy System","options":["Toddy System"],"price":3497,"weight":1361,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":23,"incoming":false,"next_incoming_date":null,"taxable":true,"barcode":"00758591011027"},{"id":1660524625929,"product_id":132840030217,"product_handle":"toddy-cold-brew-coffee-system","title":"Add 12oz Coffee (1 Batch)","option1":"Add 12oz Coffee (1 Batch)","option2":null,"option3":null,"sku":"THM4-Coffee","requires_shipping":true,"taxable":true,"featured_image":null,"image_id":null,"available":true,"name":"Toddy Cold Brew Coffee System - Ships Free - Add 12oz Coffee (1 Batch)","options":["Add 12oz Coffee (1 Batch)"],"price":4997,"weight":0,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":23,"incoming":false,"next_incoming_date":null,"taxable":true,"barcode":"BXTCM"}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/e357ef473d1c0bf869d982b780d31c52.jpg?v=1518545332"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/e357ef473d1c0bf869d982b780d31c52.jpg?v=1518545332","options":["Size"],"url":"\/products\/toddy-cold-brew-coffee-system"}

Toddy Cold Brew Coffee System - Ships Free

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$34.97
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A Note From Sagebrush's Owner


Cold Brew coffee; isn't that a new catch phrase?  You hear it everywhere, and it has a bunch of definitions.  I've seen Hario iced pour overs called cold brew (I call those iced coffees).  I've seen some weird bottled drink that tastes awful called a cold brew.  I've also seen an iced Toddy called cold brew.  If you're going to ask me for a definition, the third one is the charm.  I believe true cold brew coffee begins as an Iced Toddy.  I love this stuff.  It is so smooth and pure and clean.  The toddy maker produces a pure coffee concentrate that can store in your fridge for up to 2 weeks (although I prefer it within one week).  Once brewed, it is convenient, versatile and delicious.

If you choose to add the coffee sample, we'll pick our current favorite available coffee for cold brew.


Shipping Note:


This item always ships USPS priority for FREE.


About the Toddy System:


During the cold-brew process, time replaces heat. Todd Simpson, a chemical engineering graduate of Cornell, and who developed the Toddy cold brew system, discovered that high temperature facilitates the release of undesirable flavor elements.

A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature (this only occurs after a rich liquid coffee concentrate has been produced).

Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters, and amides.

These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).

The cold brew process creates a perfectly balanced and distinctively smooth cup of coffee - served steaming hot or iced cold. You're invited to taste the Toddy difference: the same taste that has delighted coffee drinkers for nearly 50 years.


Tech Specs:


  • Note: Although the concentrate lasts for a couple of weeks, it requires a full 12oz bag of coffee to brew a batch. 
  • What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide
  • Click here for the instructions
  • Click here for the recipe guide