Sagebrush Coffee

Sumatra Mandheling Gr. 1

Grind Level Guide
Select your preferred grind level from the list below.
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Tasting Notes: 


Like many Mandheling coffees we have cupped in the past, this coffee has the perfect contrast of a smooth, full body and bold, complex taste. The warm flavors of maple syrup and brown sugar pair perfectly with the sweetness of dates. I discovered a subtle citrus acidity that adds a uniqueness to the coffee, unlike many Sumatran beans we have offered before.


Production:

The origin of Mandheling coffee as a geographical area in the highlands of North Sumatra, Bukit Barisan located around Mount Sorik Marapi and Gunung Kulabu, with an altitude of 1,000-1,600 meters above sea level, fertile volcanic soil types, wet climate and close to the equator. Mandheling Coffee (Mandailing) is one of the most famous specialty coffees in the world.


Highlights:


Roast Level: Full City Plus (Dark)
Processing: Wet-Hulled (Semi-Washed)
Region: Batak Region, Aceh
Flavor Notes: Brown Sugar, Dried Dates, Maple Syrup, Citrus Acidity
Certification: Direct Trade
Farm: Multiple Smallholder Farms
Altitude: 1500m
Varietal: Typica, Gayo, S-795

 

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.