Sagebrush Coffee

Sumatra Mandheling Espresso Roast Coffee

Grind Level Guide

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Tasting Notes:

Last year's Sumatran coffee was one of the most versatile and popular beans.  When we ran out, I felt like we had a lot to live up to with the new one. I selected this sample, because it had a similar expected flavor profile to last years. I figured this would help with our committed customer base who could continue to enjoy what they loved about the Aceh Gold coffee.  What I didn't expect was that it would be this much better. It still has that earthy Sumatran flavor, but it finishes amazingly well and has a great deep bold chocolate to it.  This is a very good cup of coffee.

Mandheling is the name for the premiere coffee of Sumatra growing near Lake Tawar in the Northern tip of the Aceh region of Sumatra. There is no particular farm that these Sumatran beans came from, but a variety of small farms working together toward the common goal of producing great coffee beans.

This roast profile was specifically developed for people that drink their Sumatran coffee as an espresso or in a French Press. If you use a standard drip pot or a pour over, I recommend the standard roast of this same bean.


Roast Level: Full City +
Processing: Semi-Washed (Wet Process)
Varietal: Ateng, Bergendal, Djember Grade 1
Flavor Notes: Baker's Chocolate, Grapefruited Acidity
Three Word Description Chocolate Full Body

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