Archived Sagebrush Coffee

Sumatra Kerinci Valley Gold Label

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Tasting Notes:

Brighter and more layered than your average Sumatran, this coffee has a confident Chocolate undertone, but with a bit of tartness (not sour!) around the edges.  Do I detect a bit of Cherry...?

Sumatra Kerinci Valley Coffee Production:

Kerinci is supplied by 600 farmers in the Kerinci Valley, a fertile land of rich volcanic soil with over 300,000 people and is known as the "rice bowl". The Kerinci Valley is surrounded by the Mount Kerinci volcano of the Kerinci Highlands, and the largest National Park in Sumatra, the Kerinci Seblat National Park. This park is an area of 5,235 square miles of rainforest, volcanoes, mountains, wetlands and rivers; of which provide substantial benefits to agriculture that is highly relied on for income by the community.


Roast Level: Full City (Medium)
Processing: Wet-Hulled
Region: Mt. Kerinci
Flavor Notes: Chocolate, Cherry, Citrus
Certification: Direct Trade
Farm: Co-op
Altitude: 1200-1500m
Grade: 1
Andung Sari

Customer Reviews

Based on 50 reviews
nice coffee

the delicious coffee I like it. nice packaging

Great dark roast

I get chocolates and berries from this coffee. I have avoided dark roast Sumatran coffees since I used to get bitter flavors from them. This however is a great full bodied coffee which I thought enjoyed. I probably will get again if it is still available when I’m ready for it.


Both options were very good. Will purchase again.

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