The finish has a slight dryness and bittersweet quality, reminiscent of Baker’s Chocolate. I'd buy this coffee on that statement alone.
The cup has layered chocolate roast taste, fruited sweetness, and thick body. Cocoa powder and dark chocolate are prime characteristics and are accented by pulpy fruits and fresh earth notes. The finish has a slight dryness and bittersweet quality, reminiscent of Baker’s Chocolate. We try to bring out fruited notes of dark berry and dried papaya as we highlight a slight herbal quality that you might expect from Aceh coffee, as well as a note of tropical fruit punch.
Sumatra Coffee Aceh Mandheling Production
Sumatra coffees are a grand exception in many ways. We would not accept the earthy tones, the low acidity, or other exotic and rustic flavors from other origins, especially in wet-processed coffees. But in Sumatra coffee, flavors seen as defect from other origins can be positive attributes! The unique flavors are due to the influence of the coffee varieties, the climate, and, last but not at all least, the processing method we call Wet-hull (or Giling Basah to locals). Here's an overview of the processing difference: Traditional Sumatras are from small-holder farms, where they process the coffee by pulping off the skin in a hand-crank machine, then ferment the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer. This is not so different from wet-processing, but by the time they leave it to ferment may or may not be enough to remove all the fruit, and they don't wait for the coffee to dry. Basically it is traded to collectors, middlemen, while the coffee has high humidity. When sold to the mill, it might be dried a little more, but it is hulled out of the parchment skin wet; hence the term Wet-hulled. The fact that the green coffee is then laid out to dry on patios is quite different than wet-processing, where the coffee is dried in the parchment. And it's also where a lot of Sumatra coffee is ruined, since it can absorb taints from the environment. This is a particular lot we really liked for it's sweet fruited character. It's from the Aceh (pronounced ah-cha) area in the North, from 1450-1600 meters. This lot has been hand-sorted a third time before export, hence it is called Triple Pick.
This coffee is roasted to order within 24-48 hours of order. We recommend 2 days rest after roast, so this will be ready to drink when you receive it.
Sumatra (Indonesian: Sumatera), is an island in western Indonesia, to the west of the Sunda Islands. It is the largest island that is entirely in Indonesia (two larger islands, Borneo and New Guinea, are shared between Indonesia and other countries) and the sixth largest island in the world at 473,481 km2 with a population of 50,365,538. Its biggest city is Medan with a population of 2,109,330. Sumatra is an elongated landmass spanning a diagonal northwest-southeast axis. The Indian Ocean borders the west, northwest, and southwest sides of Sumatra with the island chain of Simeulue, Nias and Mentawai bordering the southwestern coast. On the northeast side the narrow Strait of Malacca separates the island from the Malay Peninsula, an extension of Eurasian continent. On the southeast the narrow Sunda Strait separates Sumatra from Java. The northern tip of Sumatra borders the Andaman islands, while on the lower eastern side are the islands of Bangka and Belitung, Karimata Strait and the Java Sea. The Bukit Barisan mountains, which contain several active volcanoes, form the backbone of the island, while the northeast sides are outlying lowlands with swamps, mangrove and complex river systems. The equator crosses the island at its center on West Sumatra and Riau provinces. The climate of the island is tropical, hot and humid with lush tropical rain forest originally dominating the landscape.