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We're so excited to bring Rwandan coffees back. We held out for a long time, because Ethiopians just kept beating the Rwandans at the cupping table. Until this one hit. We just love it. The body is good strong and syrupy. The flavor has the typical rich chocolate of a Rwandan coffee, but this one has almost a hint of melon in the finish. As it cools the fruitiness really comes out.
Located in the Gakenke District of Northern Rwanda, Ruli Mountain is an area of high elevations and volcanic ash, helping to provide some of the best coffee in the world.
||Washed (Wet Process)
||Catuai, Caturra, Bourbon
||Melon, Syrupy Body