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{"id":151163305993,"title":"Rwanda Gakenke Coko Gold Label","handle":"rwanda-gakenke-coko-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative. They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used herein Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their cooperative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand-picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is firstly shade-dried and then sun-dried on raised beds along the steep mountain slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNorthern Province, Gakenke District\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Red Grapes, Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCoko\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2000-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-15T11:22:17","created_at":"2018-01-15T11:22:17","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Body_Complex","Body_Juicy","Brew Method_Drip","Brew Method_Espresso","Brew Method_Press","Category_Gold Label","Country_Rwanda","Flavor_Fruity","Flavor_Sweet","Process_Washed (Wet)","Region_Africa","Roast_Dark"],"price":2497,"price_min":2497,"price_max":11997,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[1759487393801,1759487426569,1759487459337],"variants":[{"id":1759487393801,"product_id":151163305993,"product_handle":"rwanda-gakenke-coko-gold-label","title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 12oz Bag","options":["12oz Bag"],"price":2497,"weight":454,"compare_at_price":null,"inventory_quantity":98,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":98,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null},{"id":1759487426569,"product_id":151163305993,"product_handle":"rwanda-gakenke-coko-gold-label","title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 16oz Bag","options":["16oz Bag"],"price":3324,"weight":544,"compare_at_price":null,"inventory_quantity":86,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":86,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null},{"id":1759487459337,"product_id":151163305993,"product_handle":"rwanda-gakenke-coko-gold-label","title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 4lb Bag","options":["4lb Bag"],"price":11997,"weight":1905,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":21,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/061d21d3aa27d079080a2f3ff3cbd10c.jpg?v=1518626281"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/061d21d3aa27d079080a2f3ff3cbd10c.jpg?v=1518626281","options":["Variant Name"],"url":"\/products\/rwanda-gakenke-coko-gold-label"}

Rwanda Gakenke Coko Gold Label

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$24.97
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Tasting Notes:


I always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot. 


Production:


Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative. They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used herein Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their cooperative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand-picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is firstly shade-dried and then sun-dried on raised beds along the steep mountain slopes.


Highlights:

Roast Level: Full City Plus (Dark)
Processing: Washed (Wet Process)
Region:
Northern Province, Gakenke District
Flavor Notes: Dark Red Grapes, Brown Sugar
Certification: Direct Trade
Farm:
Coko
Altitude: 2000-2300m
Grade:
1
Varietal: N/A