Sagebrush Coffee

Rwanda Gakenke Coko Gold Label

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Tasting Notes:


I always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot. 


Production:


Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative. They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used herein Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their cooperative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand-picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is firstly shade-dried and then sun-dried on raised beds along the steep mountain slopes.


Highlights:

Roast Level: Full City Plus (Dark)
Processing: Washed (Wet Process)
Region:
Northern Province, Gakenke District
Flavor Notes: Dark Red Grapes, Brown Sugar
Certification: Direct Trade
Farm:
Coko
Altitude: 2000-2300m
Grade:
1
Varietal: N/A

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