When you first taste this coffee, you’ll realize that the acidity is softer and milder than most coffees we offer. The cup has nice mouthfeel and a degree of balance between brightness, body, and cleanly fruited cup flavors. The last batch we roasted had a great honey / granola dry fragrance, as well as praline almond. There’s a spiced apple note in the cup, warming/mulling spice notes. We like to roast this to a level that brings out the silky chocolate flavor, as well as a perceived increase in body.
Rwanda Jomba Vunga Production
Vunga cooperative is a coffee mill in Jomba, Rwanda. The Vunga station is at 1463 meters, with coffee coming from the surrounding hills ranging from 1700 to 2100 meters.
This coffee is roasted to order within 24-48 hours of order. We recommend 2 days rest after roast, so this will be ready to drink when you receive it.
At 26,338 square kilometres (10,169 sq mi), Rwanda is the world’s 149th-largest country. It is comparable in size to Haiti or the state of Maryland in the United States. The entire country is at a high altitude: the lowest point is the Rusizi River at 950 metres (3,117 ft) above sea level. Rwanda is located in Central/Eastern Africa, and is bordered by the Democratic Republic of the Congo to the west, Uganda to the north, Tanzania to the east, and Burundi to the south. It lies a few degrees south of the equator and is landlocked. The capital, Kigali, is located near the centre of Rwanda