Archived Sagebrush Coffee

Panama Geisha Segunda Escogido Coffee

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Geisha Coffee:

What makes a Geisha (should be Gesha) coffee so special?  How can it possibly be so expensive? Well basically it's a hybrid varietal of the coffee plant that only grows in a few places and scores amazingly well in every cupping competition.  It is a Central American grown coffee, but has a cup profile almost like an Ethiopian Yirga Cheffe.  I jumped on a tiny lot of this coffee and have been working on the roast profile ever since.  I finally have it exactly where I want it and cannot wait until you taste it.

Tasting Notes:

Like nothing else you've ever tasted.  However, I have to say this isn't for everyone. Don't drink it like a daily cup of coffee.  It is roasted very light and slow with low heat, because I want to draw out everything that makes it unique and delicious.  However, that means it doesn't taste like a typical Sagebrush Coffee. I believe it is much better and worth trying. I honestly, can't even describe it. There is a nice anise aroma to the dry grounds. the first sips show up floral and smooth like a great green tea, but then I pick up a delicious fruited undertone almost like a white wine grape in the finish.


Panama Geisha is grown in the highlands of the Boquete region in the Chiriqui Province of western Panama. The particular coffee that is being offered here was Esmerelda Special grown by the farm Hacienda La Esmerelda where elevations are from 1,450 to 1,700 feet above sea level on the slopes of Mt. Maru.

Roasting & Shipping Schedule

We're only shipping this coffee in 8oz bags, packed in their own boxes.  Depending on sales volume, we may only ship it once a week, separate from the rest of your order (if other coffees are ordered with it).


Roast Level: City (Light)
Processing: Natural (Dry) Process
Varietal: Geisha
Flavor Notes: Green Tea, Unique, Like Nothing Else
Certification: Direct Trade

Customer Reviews

Based on 5 reviews
Yea Sagebrush

I am so thrilled to have found this company! The manner in which Matt delivers his finds and thoughts make me feel like I've just trotted down to the corner café here in Paris, Tn -- only there isn't one. Unless you're talking mass cups of stale Institutional coffee. And being retired military I know exactly what that's like. His reviews and hints have given me hope that my plebian taste buds will be much more appreciative of the fine coffees I brew. While my husband "pooh poohs" the idea of fine coffee I'm now enjoying burring my beans fresh each day and attempting latte art. Merci from Paris, Tennessee! Millicent Regel

Panama Geisha

So I love coffee and even more so new experiences. This coffee is unlike anything else I've ever had. It has a clean, delicate, herbal front and a strong green tea finish. It's not bitter nor's floral on the nose and very present on the palette. It's unique - guaranteed you've tasted nothing like it. Such a cool treat to try something so special. Thanks, Sagebrush!


i like it,but not enough to justify the cost. Same with Blue Mountain and Kona. I'd even try Civet,if it were offered.

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