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Nicaragua Finca Los Congos Coffee

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Tasting Notes:

When we first sampled this Nicaraguan coffee in 2014 it was amazing.  It was so smooth and chocolatey, but had a nice lemon aroma and sweet acidity to the finish.  The way it cupped was excellent, but we roasted it to a City+ roast for that cupping.  We knew we could get a better flavor out of the bean, so we ordered it and have refined to the roast to something slightly darker and are happy that the lemon / chocolate flavor is much more pronounced.  In fact this coffee is an excellent coffee for any espresso style brewing method.  This is an excellent coffee and a great value.

Finca Los Congos is located in the San Fernando mountains of the Nueva Segovia region. Most of the farm's rugged mountainous terrain has been left undisturbed in its natural state covered in a lush pine forest where its namesake monkeys and other native animals are able to roam free. These mountains reach upwards of 1,800 meters (6,000 feet).


Details:

Roast Level: Full City (Medium)
Processing: Washed
Varietal: Caturra
Flavor Notes: Lemon Aroma & Milk Chocolate
Certification: Direct Trade

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