March Coffee Connoisseur Information: Processes
Not to be confused with the processed foods in your cupboard, coffee processing refers to the steps taken to remove the layers (pulp, mucilage, and parchment) around the coffee bean. This is the final step in harvesting before the raw, green beans are shipped to roasters, and its effect on flavor in a coffee bean is far more impactful than you’d think! The point in time when the mucilage is removed is really the determining factor in whether or not you’ll be tasting more earthy tones or more fruity tones in your coffee. This element of the overall coffee process is what we here at Sagebrush believe to be the most important element of the coffee world.
If you'd like to learn more about coffee processes, click here!
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