Sagebrush Coffee

Kenya Rungeto Kikutu AA Gold Label

Grind Level Guide

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Tasting Notes

Everything you've come to expect from a well-sourced Kenyan Coffee- and more!  Delicately fruited, with flavor notes of both Citrus and summer fruit, such as Peaches, this coffee is bright and bold, but never sour or overbearing.  Evenly balanced with a few Chocolate notes, this will be an instant favorite for fans of Kenyan coffees, and a great way to introduce excellence to someone new to the 'region'.  

About The Farm / Origin

The farmers of Rungeto first planted coffee trees in 1953. Located on the southern slopes of Mount Kenya, the Rungeto Farmer's Co-op is made up of over 1200 farmers. 


Roast Level: City (Light)
Processing: Washed (Wet Process)
Flavor Notes:
Grapefruit, Floral, Milk Chocolate
Certification: Direct Trade
Rungeto Farmer's Co-op
Altitude: 1700-1800m
Grade: AA
SL 28 and SL 34

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