Kenyan beans are one of the most unique coffee beans of any country of origin. It's been awhile since we offered a coffee that showcases what these coffees can be. This one is light and delicious. A wave of caramel will hit you when you start drinking it and follow with a hint of pineapple juice in the aftertaste.
About The Farm / Origin
The Ndiara Cooperative is located in Central Kenya in Murang'a County and has been at the forefront of the quality coffee movement in Kenya for decades. All 1230 farms in the cooperative contribute to producing exceptional coffees each year. They consistently produce top quality coffee that represents that classic Kenyan profile.
| Roast Level: ||Full City (Medium)|
| Processing: ||Washed (Wet Process)|
| Region: ||Murang'a|
| Flavor Notes: ||Pineapple, Rose, Caramel|
| Certification: ||Direct Trade|
| Farm: ||Ndiara Cooperative|
| Altitude: ||1650-1800m|
| Grade: ||AA|
| Varietal: ||SL 28 (Arabica)|