Sagebrush Coffee

Kenya Kaguyu AA Gold Label

$28.54
Bag Size:
Grind Level:
Quantity:

Tasting Notes


Kenyan beans are always juicy and complex coffees. What makes this specific coffee special is the citrus fruitiness that pops out at you when you take your first sip. When we cupped this wet-processed bean for the first time, we were impressed with the bright, sugary mouthfeel. We chose to roast it light to showcase the tart and complexly fruited flavor notes. The taste of caramelized sugar and wafers adds a rich sweetness to the coffee that complements the grapefruit flavors perfectly. 


Highlights



Roast Level: Light (City)
Processing: Washed (Wet Process)
Region: Africa
Flavor Notes: Grapefruit, Caramelized Sugar, Wafers
Body: Complex, Juicy
Classification: Gold Label
Recommended Brew Methods: Drip, Pour Over, French Press, Chemex
Country Region: Ndia County, Kirinyaga
Certification: Direct Trade
Farm: Kaguyu Factory
Producer: ~850 Smallholder Producers
Varietal: SL-28, SL-34, Ruiru 11
Altitude: 1750m


Kaguyu Factory Coffee Production:


Kaguyu Factory is located near Kerugoya town in the Ndia division of Kirinyaga county and services 850 members, who grow an average of 200 trees per farm. The most common varieties are typical to Kenya: SL-28, SL-34, and Ruiru 11. The farms in this area have red volcanic soil, and the producers also grow tea, bananas, and corn on their plots, under shade provided by macadamia, eucalyptus, and gravellea trees.

Coffee is here picked ripe and brought to the factory for depulping, washing, and soaking; farmers receive training every year from the factory manager, and "field days" hosted by the Ministry of Agriculture and agrochemical companies. The factory's water comes from the Rutui river, and there are four soaking pits for recycling and purifying the water.

Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day's deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.


In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

Roasting Schedule:

We roast and ship all of our coffees daily.  Unlike many roasters, they pick a day for each varietal.  We roast in small enough batches to guarantee that every bag of coffee that you order is roasted after you order it, usually the day after you order it.  It then ships out on the next pickup.  USPS usually comes each morning and FedEx each afternoon.

We believe that with this schedule your coffee will be the freshest possible every time.

Also, if you order before 6am AZ on most days, we'll be able to include it in that day's production, but depending on volume it may go out the next day.  We hope as we grow, we'll still be able to meet these commitments.


Coffee Order Shipping Policy:

We've felt the impact of COVID in our carriers' shipping times more than anywhere else.  What used to be 2-3 days for USPS is now more like 4-7 days.  So recently we updated our shipping policy to make an upgrade to FedEx 2 day shipping as accessible as possible.  That means we have the following shipping policy.

  • On coffee orders of 1 bag of 6oz, 8oz, 12oz, or 16oz we charge $5 for USPS shipping (4-7 days) and $7 for FedEx 2 day shipping.
  • On all coffee orders of 2 bags of more (any size) we offer FREE USPS shipping (4-7 days) and $2 for a FedEx 2 day shipping upgrade.
  • On all coffee orders of 2 pounds or more we upgrade to FedEx 2 day shipping for FREE.

    Brewing Equipment Shipping Policy:

    • Unless otherwise noted all items are shipped the lowest priced between USPS (4-7 days) or Fedex Home Delivery (4 days).
    • Shipping will cost $10.00 for orders under $50
    • FedEx 2 Day is available for $20 more on most items.
    • Our shipping cut-off is about 10am.  Typically, if an order comes in before that time, we ship same day.  Otherwise, we ship next day.

    *No delivery times are guaranteed, USPS is running consistent significant delays, FedEx are about 1 day late 10-15% of the time.

     

    • Note that FedEx does not ship to PO boxes, so if you pick FedEx and have a PO box we will ship that order USPS Priority.
    • To maintain these discounts we will primarily be shipping in USPS Flat Rate Padded Envelopes or FedEx Padded Paks.  We know the 'unboxing' of these are not optimal, but our goal is to get you your coffee in the best cost model possible and this is our solution.

     

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