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{"id":102472450057,"title":"Kenya AA Karumandi Gold Label","handle":"kenya-aa-karumandi-gold-label","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn amazing Kenyan coffee was our introduction to the Gold Label coffees.  However, I'm not sure we've had a Kenyan Gold label until now.  This coffee is exactly why I had to take top tiered coffees and offer them as Gold.  When we sampled this one, we could not stop talking about it.  This coffee has notes of mandarin orange, caramel, and dark chocolate, with a full body and has vibrant, juicy acidity.  I'm so glad that we have this coffee so that I can continue to drink it.\u003cbr\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIn Karumandi, a settlement in Kenya’s Central Province, at the foot of Mt. Kenya National Park, coffee cherry is selectively hand-picked and delivered to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes, and any twigs or leaves, and the wet mill processing utilizes clean river water that’s re-circulated before it’s disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds. This AA Karumandi was produced by the Baragwi Farmers Co-operative Society, which has approximately 980 members, made up of producers from the Muchagara, Kagongo, Ruambiti, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Githiururi, Thimu and Karumandi factories.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eKirinyaga County\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nMandarin orange, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nBaragwi Farmers Co-operative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nSL 28, SL 34 and Ruiru 11 and Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:34:22","created_at":"2017-12-03T15:41:54","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Category_Gold Label","Category_New","Country_Kenya","Process_Washed (Wet)","Region_Africa","Roast_Light"],"price":2744,"price_min":2744,"price_max":12997,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[1329131749385,1329131782153,1329131814921,1329131847689,1329131880457,1329131913225,1329131945993,1329131978761,1329132011529,1329132044297,1329132077065,1329132109833],"variants":[{"id":1329131749385,"product_id":102472450057,"product_handle":"kenya-aa-karumandi-gold-label","title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"KenyaKarGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Kenya AA Karumandi Gold Label - 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Kenya AA Karumandi Gold Label

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Coffee Grind
$27.44
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Tasting Notes:


An amazing Kenyan coffee was our introduction to the Gold Label coffees.  However, I'm not sure we've had a Kenyan Gold label until now.  This coffee is exactly why I had to take top tiered coffees and offer them as Gold.  When we sampled this one, we could not stop talking about it.  This coffee has notes of mandarin orange, caramel, and dark chocolate, with a full body and has vibrant, juicy acidity.  I'm so glad that we have this coffee so that I can continue to drink it.

Production:


In Karumandi, a settlement in Kenya’s Central Province, at the foot of Mt. Kenya National Park, coffee cherry is selectively hand-picked and delivered to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes, and any twigs or leaves, and the wet mill processing utilizes clean river water that’s re-circulated before it’s disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds. This AA Karumandi was produced by the Baragwi Farmers Co-operative Society, which has approximately 980 members, made up of producers from the Muchagara, Kagongo, Ruambiti, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Githiururi, Thimu and Karumandi factories.


Highlights:

Roast Level: City (Light)
Processing: Washed (Wet Process)
Region:
Kirinyaga County
Flavor Notes:
Mandarin orange, chocolate
Certification:
Direct Trade
Farm:
Baragwi Farmers Co-operative
Altitude:
1500m
Grade:
AA
Varietal:
SL 28, SL 34 and Ruiru 11 and Batian