Sagebrush Coffee

Honduras Capucas Fair Trade Organic Decaf

Bag Size:
Grind Level:

Tasting Notes:

It seems like our trend with Honduras is that we grab Fair Trade Organics.  That is not on purpose as our article on coffee certifications would show.  However, when a coffee like this one stands out like it does its only a bonus.

As for tasting notes, this is yet another Swiss Water® Process decaf that doesn't taste decaf.  I love the sweet cocoa that flows through this cup of coffee.  There is another hint of something in the cup that I could only place as a sweet syrupy fruit.  I chose apricots as my note for it, but it might just be a subtle sweet jam with the fruit being up to your discretion. 


Roast Level: City Plus (Medium)
Processing: Swiss Water® Process
Region: Central America
Flavor Notes: Sweet, Clean, Cocoa, Apricots
Body: Creamy
Classification Brown Label
Brew Methods: Drip
Country Region: Capucas
Certification: Direct Trade, Fair Trade Organic
Farm: Various
Producer: Various
Varietal: Caturra
Altitude: 1400-1600m

Swiss Water® Process Production:

This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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