Guatemalan coffees are rich in flavor with an underlying sweetness and are often among our best selling offerings. Fruit and Chocolate is always a winning combination and the Guatemala Chimaltenango perfectly balances rich sweetness with gentle acidity.
Guatemala Chimaltenango Coffee Production
I'll be honest, not a lot is known about this microlot.
| Roast Level: ||City Plus (Medium)|
| Processing: ||Washed (Wet Process)|
| Region: ||
| Flavor Notes: ||Dark Chocolate, Tangerine, Creamy|
| Certification: ||Direct Trade|
| Farm: ||Chimaltenango|
| Altitude: ||1600-1800m|
| Grade: ||SHB EP|
| Varietal: ||
Catuai, Bourbon, Caturra (Arabica Beans)|