Guatemalans are always our top selling coffees. I think it's the smooth caramel flavor with a complex finish. People just love Guatemalans. The trick with a Decaf is to find one that lives up to our regular coffee standard. This is the one. I am honestly, not a decaf drinker...caffeine doesn't affect me enough to need to drink decaf. But if I did, this would be my first choice.
||City Plus (Medium)
||Swiss Water Process
Fraijanes, Mataquescuintla, San Marcos, Esquipulas
||Clean, Caramel, Sweet
||Direct Trade, Strictly Hard Beans (SHB)
Finca El Cascajal, Finca La Igualdad
Catuai, Caturra, Bourbon
About Swiss Water Process:
This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.