Sagebrush Coffee

Guatemala Alto Campamento

Grind Level Guide

Tasting Notes

Guatemalan coffees are rich in flavor with an underlying sweetness and are often among our best selling offerings. This coffee gives you everything you want to have in a great Guatemalan coffee. Tropical Fruit and Chocolate is always a winning combination and the Guatemala Alto Campamento perfectly balances rich sweetness with gentle acidity. I think this coffee will be a favorite for many of our regulars.  


Roast Level: City Plus (Medium)
Processing: Washed (Wet Process)
Region: Central America
Flavor Notes: Cocoa, Tropical Fruit
Body: Juicy
Classification: Brown Label
Recommended Brew Methods: Drip, Espresso, Immersion, Cold Brew
Country Region: Huehuetenango
Certification: Direct Trade
Farm: Villaure
Producer: Aurelio Villatoro
Varietal: Caturra, Bourbon
Altitude: 1700m


Aurelio Villatoro was born into coffee. As a child he dedicated himself diligently to his studies, and when he finished school he became a mechanic and returned to Finca La Esperanza, his father's farm. His hope was to continue the work of farming with his father, and in 1986 he founded his own farm called "Villaure" a combination of his first and last names. At first, his plot of coffee was very small, but with enthusiasm, and dedication, he increased productivity and slowly bought more lots. From the year 2002 to date, the family has received numerous awards nationally and internationally.


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Coffee Grinds Explained

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.