Fellow Products

Fellow Stagg Matte Black 1L Pour-Over Kettle

Grind Level Guide

Notify me when this product is available:


We here at Sagebrush Coffee strive to provide only the highest quality products. This kettle is no exception to that policy and its features speak for itself:

BREW-RANGE THERMOMETER

The red range highlights optimal brew temperature between 195 and 205 degrees Fahrenheit.

PRECISION POUR SPOUT

A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.

COUNTERBALANCED HANDLE

Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.

304 18/8 STAINLESS STEEL

High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware.

Join Our Over 10k Subscribers!

Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.