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Ethiopia Washed Guji Zone, Gigesa

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Tasting Notes


Washed Ethiopian coffees are what made Sagebrush Coffee what it is today.  The Oromia coffees haven't been our go-to area of Ethiopia, probably because they just are not as popular.  However, this was a must buy.

This coffee is a very Ethiopia coffee.  I say that meaning, that it has a floral and complex flavor.  It has a muted fruit note, like a plum or maybe more apricot.  It's very rich, bold, and clean.  I'm glad we're able to offer this one.


Coffee Production / Farm:


Guji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia.  It is located in the Oromio region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people.  The people of Guji have a long tradition of coffee cultivation.


Highlights:

Roast Level: Full City Plus (Dark)
Processing: Washed (Wet Process)
Region: Sidamo
Flavor Notes: Berries, Black Tea, Plum
Certification: Direct Trade
Farm: Various
Altitude: 1800-1950m
Grade: 1
Varietal: Heirloom (Arabica)