We served this coffee at a dinner party recently. People were shocked, first that it was decaf and second that it was better than what I usually serve. Everyone was talking about the flavors they tasted in it. When we cupped it originally I tasted floral notes with a black tea finish. As I developed the roast and drink it more, I notice a nice dark chocolate undertone with a crisp apple finish. All typical of an excellent Sidamo coffee. This is definitely one of those.