This Dry Process Ethiopian coffee bean is not like the typical dry process Ethiopians coffees that we've offered in the past. It has everything that is unique to the country: complexity and boldness in a smooth cup. But I've noticed more hazelnut and dried fruit than most Ethiopian coffees. Roasting this one dark has really made it shine.
Espresso Roast Note
It has been several years since we've launched a coffee with a specific roast. We took that away because we felt like we were selling some coffees short by saying they were espresso roasts. Many of those coffees could stand in all brewing methods, but they were roasted specifically with Espresso in mind. Therefore, we started adding filters to show recommended brewing methods.
However, the success of the the Brazilian Fazenda Sertao espresso roast coffee, we may have been wrong to keep a coffee at a certain roast level. The roast profile has come in and helped eliminate confusion. Now, we're worried people will only brew these for espresso, because we have made some amazing V60 pour overs with this bean.
| Roast Level: ||Full City + (Dark)|
| Processing: ||Natural (Dry Process)|
| Region: ||Sidamo|
| Flavor Notes: ||Hazelnut, Dried Fruit|
| Certification: ||Direct Trade|
| Farm: ||Various|
| Altitude: ||1900-2000m|
| Grade: ||3|
| Varietal: ||Heirloom (Arabica)|