Cup of coffee with raspberries and chocolate, and a small cup of wine (flavor notes)

Ethiopia Guji Uraga Natural Limited Black Label

raspberry ‚ÄĘ dark chocolate
Regular price$36.27
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Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

This natural processed Ethiopian coffee is an explosion of complexity, with a plethora of bright fruited notes due to its unique anaerobic natural processing throughout the entire cup. It hits the palate right away with a citrus acidity in the forefront, then a strong raspberry flavor followed by a smooth and creamy dark chocolate sweetness. Subtle fruity sweetness reminiscent of lychee and blueberry is sprinkled throughout to round out the experience.

Guji Uraga Washing Station

Guji Uraga coffee comes from the Guji Uraga washing station, located in the Uraga district of the Guji zone in the Oromia region of Ethiopia. The woreda, or district, of Uraga is bordered on the south by Odo Shakiso, on the west by the Borena Zone, on the north by the Southern Nations, Nationalities, and Peoples Region, and on the east by Bore.

The washing station is located in the kebele of Solomo, where the washing station has 12 standardized washing tanks, 400 drying beds, and 5.2 hectares planted with coffee. The soil is fertile and red/brown in color, and coffee plants are shaded by Cordia Africana, Acacia, and Enset trees. The kebele averages 11.4‚Äď25.6¬į C, and receives around 1525 ml of yearly rainfall.

This lot of coffee underwent Natural processing with 20 days of fermentation in an anaerobic environment. Ripe cherry deliveries from smallholder contributing producers are first sorted by hand. The best cherries are then placed into special bags which are then sealed. Oxygen is removed from the bags with a vacuum, and the fermentation of the coffee produces CO2, creating an anaerobic environment in the bag. After 20 days of fermentation the cherries are removed from the bag and moved to dry on raised beds for 2‚Äď3 weeks until they reach their target humidity.

Coffee from Guji Uraga washing station is milled and prepped for export at Tracon Trading’s facility in Addis Ababa. There, coffee passes through several stages of manual and mechanical sorting.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

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