Sagebrush Coffee

Ethiopia Debub Merab SWP Decaf

Grind Level Guide
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Tasting Notes

We served this coffee at a dinner party recently.  People were shocked, that it was decaf.  Everyone was talking about the flavors they tasted in it. When we cupped it initially, I tasted stone fruit and chocolate.  As I developed the roast and drank it more, I noticed a nice, dark chocolate malted milk balls with a smooth dried apricot finish.  All typical of an excellent Sidamo coffee.  This coffee is one of those. 


Roast Level: Full City Plus (Dark)
Processing: Swiss Water Process
Region: Sidamo and Limu
Flavor Notes: Malted Milk Balls, Dried Apricot, Stone Fruit
Certification: Direct Trade, Strictly Hard Beans (SHB)
Farm various
Altitude 1800m
Grade 2
Varietal Mixed Heirloom (Arabica)


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