We served this coffee at a dinner party recently. People were shocked, that it was decaf. Everyone was talking about the flavors they tasted in it. When we cupped it initially, I tasted stone fruit and chocolate. As I developed the roast and drank it more, I noticed a nice, dark chocolate malted milk balls with a smooth dried apricot finish. All typical of an excellent Sidamo coffee. This coffee is one of those.
||Full City Plus (Dark)
||Swiss Water Process
||Sidamo and Limu
||Malted Milk Balls, Dried Apricot, Stone Fruit
||Direct Trade, Strictly Hard Beans (SHB)
||Mixed Heirloom (Arabica)