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We served this coffee at a dinner party recently. People were shocked, that it was decaf. Everyone was talking about the flavors they tasted in it. When we cupped it initially, I tasted stone fruit and chocolate. As I developed the roast and drank it more, I noticed a nice, dark chocolate malted milk balls with a smooth dried apricot finish. All typical of an excellent Sidamo coffee. This coffee is one of those.
| Roast Level: | Full City Plus (Dark) |
| Processing: | Swiss Water Process |
| Region: | Sidamo and Limu |
| Flavor Notes: | Malted Milk Balls, Dried Apricot, Stone Fruit |
| Certification: | Direct Trade, Strictly Hard Beans (SHB) |
| Farm | various |
| Altitude | 1800m |
| Grade | 2 |
| Varietal | Mixed Heirloom (Arabica) |
