||Full City Plus (Dark)
||El Boqueron, San Salvador Volcano
||Caramel, Toasted Almond, Grape
||Loma La Gloria
I've talked about honey processed coffees before, but 'Red Honey', that's a new one. The short answer is that this process will create a sweeter and more syrupy cup of coffee. This El Salvador coffee is a perfect example of that.
The not that longer answer is about 75% of the mucilage is left on the bean during the drying process. There are colors for various percentages and for whatever reason, red = 75%.
Syrupy and sweet, a coffee caramel treat, almond / grapes complete.
That's my El Salvador coffee Haiku. The red honey process makes this coffee sweet like a perfect caramel. However, as soon as you take a sip of the coffee, you get a nice clean cup of toasted almonds. Then in the finish it's like a sweet grape juiciness. I know these descriptors seems almost contradictory. Grape juiciness and syrupy sweetness aren't always compatible, but in this cup they complement each other perfectly. It really is a coffee treat.
About The Farm / Origin
Loma La Gloria is located on the slopes of the San Salvador Volcano's crater known as El Boqueron. They are blessed with this location because of the micro-climate which includes Volcanic soil, cool nights, warm sun filtered through the shade trees and gentle rains. The farm goes from 1,200 meters up to 1,839 meters at the crater's rim. Anny Ruth Pimentel says her passion and love for coffee is her daily inspiration. She feels proud of the coffee beans she grows, mills and exports and enjoys being able to take care of every step of the process to assure the quality and traceability of the beans.