Sagebrush Coffee

El Salvador Angel's Mountain Espresso

Grind Level Guide
Select your preferred grind level from the list below.
Variant

Tasting Notes


Dark Chocolate.  I smell, brew, roast, or sip this coffee and those two words immediately come to mind.  As I drank a cup yesterday, I imagined how it would taste as a latte with just steamed heavy cream and I got really excited, so this morning I tried it.  The excitement was not unfounded.  If you're looking for a Latin American espresso, you've come to the right place.  This coffee is perfect for that.


Angel's Mountain Coffee Production: 


Since 1856, Barbie Perry's family has maintained a long tradition of cultivating coffee. Their coffee is grown between 1200-1450 meters above sea level in Comasagua, a small village nestled in Cordillera del Balsamo (or the Balsam mountain range) in La Libertad El Salvador. Their land in this region is prime for cultivating coffee, with natural shade provided by an abundance of balsam trees. The coffee that they grow is of the highest quality, with rich nutrients absorbed from the fresh waters that run down the side of the mountain into the Comasagua River below. Their coffee beans exhibit a balanced, creamy and excellent texture. The fruity and floral characteristics of the balsam trees are prevalent in the flavor of the coffee providing its velvety character. Unique to anywhere else in the world. They grow strictly high grown 100% Arabica coffee of the bourbon type.


Highlights:

Roast Level: Full City Plus (Dark)
Processing: Washed (Wet Process)
Region: La Libertad
Flavor Notes: Dark Chocolate, Tangy Acidity
Certification: Direct Trade
Farm: Angel's Mountain
Altitude: 1200-1450m
Varietal:
Bourbon

 

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.