Sagebrush Coffee

Costa Rica Tarrazu La Loma Gold Label

$24.87
Bag Size:
Grind Level:
Quantity:

Tasting Notes:


In my opinion, Costa Rican coffees have some of the best flavor profiles in Central America. When I tasted this wet-processed bean for the first time I was amazed at how juicy and sweet it tasted. Along with the citrusy brightness and nutty notes I often desire from a Costa Rican bean, this coffee has a smooth, caramelly richness that pushes through with each sip.


 Highlights:



Roast Level: City Plus (Medium)
Processing: Washed (Wet Process)
Region: Central America
Flavor Notes: Cane Sugar, Caramel, Walnut, Orange 
Body: Creamy, Juicy
Classification: Gold Label
Brew Methods: Espresso, Drip, French Press
Country Region: Tarrazu
Certification: Direct Trade
Farm: Don Mayo Micro Mill (La Loma)
Producer: Hector Bonilla
Varietal:
Caturra
Altitude: 1750-1875m


La Loma Coffee Production / Farm:


This coffee is from the Bonilla family's 'Don Mayo' micro mill. This is truly one of the oldest of the micro mills, starting back in 2003, and Hector Bonilla has worked at perfecting production at the facility along with his sons. This particular lot is from La Loma, a farm in Leon Cortes de Tarrazu, also a previous "top 3" coffee at Costa Rica COE. La Loma sits between 1750 and 1875 meters, and planted almost entirely in Caturra cultivar. They use a Penagos for mechanically-washing at the station (a version of pulp-natural that closely replicates actual 'wet processing'), efficient water conserving machine, dry parchment on raised beds, and then do all the dry milling themselves. That's part of the beauty of Familia Bonilla/Don Mayo mill, is their ability to oversee the coffee processing from the time it is harvested to the milled green coffee. Like many of the micro-mills, Don Mayo processes coffee from their own farms, as well as buys whole cherry from local farmers to sell as individual micro-lots.


In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.


Roasting Schedule:

We roast and ship all of our coffees daily.  Unlike many roasters, they pick a day for each varietal.  We roast in small enough batches to guarantee that every bag of coffee that you order is roasted after you order it, usually the day after you order it.  We then ship it that day.

We primarily use USPS priority shipping and we've found that they are more consistent on some days vs. others.  Sometime we'll use Fedex 2 day when the economics of the order make sense.  We like to use priority shipping which is supposed to be 2/3 day shipping to most of the country, but that doesn't always happen, in fact, our analytics show that about 10% of the time it takes 4 days or longer to receive the coffee. 

That said, due to COVID-19, USPS has announced that Priority will be 3-4 days.  I'm guessing that means that you'll see 5, 6 or even 7 days to get your package right now.  So read below for a pricing / option change that we're making during this period.

Our Latest Analysis of April - July 2020 Deliveries Shows:

  • USPS:  Average Delivery is about 4 days, ~2% are taking longer than 9 days
  • FedEx: Average Delivery is about 3.25 days, 0.5% are taking longer than 7 days

We believe that with this schedule your coffee will be the freshest possible every time.

Also, if you order before 6am AZ on most days, we'll be able to include it in that day's production, but depending on volume it may go out the next day.  We hope as we grow, we'll still be able to meet these commitments.


Coffee Order Shipping Policy:

  • On coffee orders, we choose the lowest priced option between USPS Priority & Fedex 2day.  Generally it is USPS priority (3-4 days).
  • Lowest priced priority shipping price is $5.00 on orders under $30
  • Lowest priced priority shipping for $30 Orders is FREE
  • During COVID-19, you'll have the opportunity to choose your preferred shipping method for a $3 upgrade.

    Brewing Equipment Shipping Policy:

    • Unless otherwise noted all items are shipped the lowest priced between USPS Priority (3-4 days) or Fedex Home Delivery (4 days).
    • Priority shipping price is $5.00 on orders under $30
    • FREE USPS Priority shipping price for $30 Orders
    • Our shipping cut-off is about 10am.  Typically, if an order comes in before that time, we ship same day.  Otherwise, we ship next day.

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