Sagebrush Coffee

Costa Rica Finca Sabana Redonda Honey Limited Edition Black Label

$49.97
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Grind Level:
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Tasting Notes


This limited-edition coffee is an example of the greatness that can come from this country. A fruit-forward cup of coffee is always a standout and this bean has a nice cherry sweetness to it. The hint of cooked fruit, similar to a cherry pie, combined with the richness of caramel creates a delicious brew. We made this coffee a Black Label because it has everything that is unique to the country: complexity and boldness in a smooth cup. There is a very limited amount so buy quickly. You do not want to miss out on this one!


Highlights



Roast Level: Medium (City Plus)
Processing: Honey Process
Region: Central America
Flavor Notes: Cherry Pie, Caramel, Rich
Body: Complex, Juicy, Bold
Classification: Limited Black Label
Recommended Brew Methods: Drip, Espresso, French Press, Pour Over
Country Region: Sabanilla de Alajuela, Central Valley
Certification: Direct Trade
Farm: Sabana Redonda
Producer: Oscar and Francisca Chacón
Varietal: SL-28
Altitude: 1450–1600m


Sabana Redonda Coffee Production:


Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.

In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new "micromill revolution" and buy their own depulper to have more control over the quality and the price they received for their lots. "At first, we didn't know what we were doing," Oscar explains. "We were just experimenting." That experimentation led to some of the most exciting new flavor profiles we have ever tasted: Now, the Chacons produce a wide range of Honey process coffees, modulating the drying time in order to create different effects in the cup.

Necessity bred more innovation for the family when an earthquake in 2008 wiped out electricity and water to their area during the harvest. Unable to run the depulpers or to wash the mucilage off to produce Washed lots, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property.


In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

Roasting Schedule:

We roast and ship all of our coffees daily.  Unlike many roasters, they pick a day for each varietal.  We roast in small enough batches to guarantee that every bag of coffee that you order is roasted after you order it, usually the day after you order it.  It then ships out on the next pickup.  USPS usually comes each morning and FedEx each afternoon.

We believe that with this schedule your coffee will be the freshest possible every time.

Also, if you order before 6am AZ on most days, we'll be able to include it in that day's production, but depending on volume it may go out the next day.  We hope as we grow, we'll still be able to meet these commitments.


Coffee Order Shipping Policy:

We've felt the impact of COVID in our carriers' shipping times more than anywhere else.  What used to be 2-3 days for USPS is now more like 4-7 days.  So recently we updated our shipping policy to make an upgrade to FedEx 2 day shipping as accessible as possible.  That means we have the following shipping policy.

  • On coffee orders of 1 bag of 6oz, 8oz, 12oz, or 16oz we charge $5 for USPS shipping (4-7 days) and $7 for FedEx 2 day shipping.
  • On all coffee orders of 2 bags of more (any size) we offer FREE USPS shipping (4-7 days) and $2 for a FedEx 2 day shipping upgrade.
  • On all coffee orders of 2 pounds or more we upgrade to FedEx 2 day shipping for FREE.

    Brewing Equipment Shipping Policy:

    • Unless otherwise noted all items are shipped the lowest priced between USPS (4-7 days) or Fedex Home Delivery (4 days).
    • Shipping will cost $10.00 for orders under $50
    • FedEx 2 Day is available for $20 more on most items.
    • Our shipping cut-off is about 10am.  Typically, if an order comes in before that time, we ship same day.  Otherwise, we ship next day.

    *No delivery times are guaranteed, USPS is running consistent significant delays, FedEx are about 1 day late 10-15% of the time.

     

    • Note that FedEx does not ship to PO boxes, so if you pick FedEx and have a PO box we will ship that order USPS Priority.
    • To maintain these discounts we will primarily be shipping in USPS Flat Rate Padded Envelopes or FedEx Padded Paks.  We know the 'unboxing' of these are not optimal, but our goal is to get you your coffee in the best cost model possible and this is our solution.

     

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