We've added several Decafs, partly because I need to drink less caffeine and partly because our friends at Swiss Water Process keep releasing amazing coffees. This Costa Rican was cupped with notes of Toasted Marshmallows and candied sweetness. A smooth, creamy mouthfeel and and excellent cup of coffee.
This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
| Roast Level: ||City Plus (Light)|
| Processing: ||Swiss Water Process|
| Region: ||Central Valley|
| Flavor Notes: ||Clean, Toasted Marshmallows|
| Certification: ||Direct Trade, Swiss Water Process|
| Farm; ||Various|
| Altitude: ||1700m|
| Grade: ||SHB|
| Varietal: ||Various|