Colombia Galeras Sugarcane Decaf

Colombia Galeras Sugarcane Decaf

apple • chocolate • lemon
Regular price$23.14
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Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

Fruit and rich chocolate come together to create a complex and silky brew. The caramel-like sweetness coming from the sugarcane process makes a top-notch cup of decaf coffee. We love the apple notes in this bean, mixed with the lemony brightness and juicy mouthfeel. Although delicious enough to drink in the morning, the caffeine addiction is still strong, so this one stands as an evening nightcap.

Cooperativa de Cafés Especiales de Nariño

The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. The Cooperativa de Cafés Especiales de Nariño has its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year round. Here at the coop’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high-quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals.

Cooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This lot of decaffeinated coffee in particular consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the Ethyl Acetate (EA) decaffeination process.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

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