Sagebrush Coffee

Colombia Excelso Swiss Water Process Coffee

Grind Level Guide

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Once again the people at Swiss Water have outdone themselves.  They continue to take some of the top coffees and turn them into a decaf coffee like nothing else.  I honestly don't understand how they can make decaf taste this good.  I'm not really an evening coffee drinker, so I only have this coffee about once a week, but when I do, I don't really realize that it's decaf.


Tasting Notes:

This coffee is a nice rich coffee.  It has the typical creamy smoothness of a perfect Colombian coffee. It is rich, chocolatey and delicious.


About The Farm / Origin

This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.


Details:

Roast Level: Full City (Medium)
Processing: Swiss Water Process (Decaf)
Varietal: Caturra
Flavor Notes: Rich, Sweet, Creamy
Certification: Direct Trade
Farm: Various
Altitude 1600m
Region Central Valley

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