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{"id":149927428105,"title":"Brazil Cerrado Salmo Micro-Lot","handle":"brazil-cerrado-salmo-micro-lot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBrazilian coffee is a sweet and complex coffee with notes of berries.  I think its slightly tart like raspberries, but only as it cools.  By far the overwhelming flavor note on this one is chocolate.  Both dry cocoa and rich milk chocolate.  The fruit notes are subtle and stronger as this coffee cools or in a cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCerrado is the newest coffee region in Brazil. It was shaped by two important events. In 1975, the “black frost” devastated plantations in Parana — at the time, the largest coffee-producing region in Brazil  — while in western São Paulo, coffee plantations were struggling against an intense nematodes infestation. These two events brought Brazil’s coffee industry to its knees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity Plus (Medium)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNatural (Dry Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCerrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, Cocoa, Milk Chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalmo Plus (Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e920m-1100m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eRed Catuai, Mundo Novo, Topazio, Acaia\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-15T16:07:56","created_at":"2018-01-14T16:02:44","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Body_Bold","Body_Juicy","Brew Method_Cold Brew","Brew Method_Drip","Brew Method_Espresso","Brew Method_Press","Country_Brazil","Flavor_Chocolate","Flavor_Fruity","Flavor_Sweet","Process_Natural (Dry)","Region_Latin America","Roast_Medium"],"price":1547,"price_min":1547,"price_max":7397,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[1754069106697,1754069139465,1754069172233],"variants":[{"id":1754069106697,"product_id":149927428105,"product_handle":"brazil-cerrado-salmo-micro-lot","title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Br_CS_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Brazil Cerrado Salmo Micro-Lot - 12oz Bag","options":["12oz Bag"],"price":1547,"weight":454,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":24,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null},{"id":1754069139465,"product_id":149927428105,"product_handle":"brazil-cerrado-salmo-micro-lot","title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Br_CS_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Brazil Cerrado Salmo Micro-Lot - 16oz Bag","options":["16oz Bag"],"price":1997,"weight":544,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":19,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null},{"id":1754069172233,"product_id":149927428105,"product_handle":"brazil-cerrado-salmo-micro-lot","title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Br_CS_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Brazil Cerrado Salmo Micro-Lot - 4lb Bag","options":["4lb Bag"],"price":7397,"weight":1905,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":4,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/865df082e8e9f0a8984c5b40b9a0b361.jpg?v=1518625357"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/865df082e8e9f0a8984c5b40b9a0b361.jpg?v=1518625357","options":["Variant Name"],"url":"\/products\/brazil-cerrado-salmo-micro-lot"}

Brazil Cerrado Salmo Micro-Lot

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Variant Name
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$15.47
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Tasting Notes


Brazilian coffee is a sweet and complex coffee with notes of berries.  I think its slightly tart like raspberries, but only as it cools.  By far the overwhelming flavor note on this one is chocolate.  Both dry cocoa and rich milk chocolate.  The fruit notes are subtle and stronger as this coffee cools or in a cold brew.


Coffee Production / Farm:


Cerrado is the newest coffee region in Brazil. It was shaped by two important events. In 1975, the “black frost” devastated plantations in Parana — at the time, the largest coffee-producing region in Brazil  — while in western São Paulo, coffee plantations were struggling against an intense nematodes infestation. These two events brought Brazil’s coffee industry to its knees.


Highlights:

Roast Level:
City Plus (Medium)
Processing:
Natural (Dry Process)
Region: Cerrado
Flavor Notes: Raspberry, Cocoa, Milk Chocolate
Certification: Direct Trade
Farm: Salmo Plus (Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo)
Altitude: 920m-1100m
Grade: N/A
Varietal:
Red Catuai, Mundo Novo, Topazio, Acaia