Archived Sagebrush Coffee

Brazil Andres Sanches Dry Process Coffee

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Roast Level: Full City + (Dark)
Processing: Natural (Dry Process)
Region: Pocos de Caldas
Flavor Notes: Chocolate, Sweet, Orange Citrus
Certification: Direct Trade
Farm Andres Sanches Estate
Altitude 1000-1100m
Grade 16+
Varietal Catuai, Mundo Novo

Just because you're the number one coffee producing country in the world doesn't mean that your coffee is great. Brazil as a country has actually been slower to the party with some of the best coffees in the world.  But now that they're here, they're killing the game.  

Tasting Notes

This year's Dry Process Brazilian coffee is exceptional.  It has everything that is unique to the country. The nutty sweetness and delicious chocolatey smooth cup.  This dry process is super clean and slightly juicy.  When I was a kid my mom always put a Terry's chocolate orange in the bottom of my stocking (I mean, Santa was really Santa).  This coffee reminds me of that.

About The Farm / Origin

The Volcanic Microregion of Pocos de Caldas is an authentic Brazilian coffee terroir, where farms are scattered along slopes of one of the most geologically rich volcanic calderas in the world. With average heights from 990m to 1,250m, rich combination of volcanic minerals and rainforest soil and a rare climate condition, this unique microregion has ideal conditions for growing excellent and exquisite profiles of specialty coffees.

Customer Reviews

Based on 24 reviews
Fresh, rich, smooth

Fresh, rich, smooth


Fresh, very good

Great choice, great customer service!

Great choice, great customer service!

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★ Customer Reviews

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4303 reviews
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Very strong but not in flavor

Maybe I ordered the wrong coffee?

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Needed a quick gift for clients that understand quality. Received Sagebrush coffee within two days. Clients loved it.