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An Explanation of the Washed or Wet Coffee Processing Method

A washed bean has the pulp completely removed before it is dried. This is typically done with a mixture of water and a depulping machine. It is a very good process that does not add a lot of variability to the bean. Meaning, it has a higher likelihood everything will go correctly and the harvest will produce great fruit. I think because this is such a common method it gets a stigma for not being as good. This is completely untrue. Washed coffees consistently score very well all over the world.

The way a washed coffee tastes has a lot to do with this method. You tend to get more of the flavors unique to that origin in the beans. It almost always produces a brighter and cleaner cup of coffee. In a Latin American coffee, a washed bean is going to show more of the caramel or nuttiness so prevalent in that region.

Shop for our wet processing coffee beans below:

Washed / Wet Process Coffees

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Guatemala La Bolsa Gold Label

Latin American Coffee

From $23.79
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In 1980, he founded a school that still runs on the farm, which has since been named after him and authorized by Ministry of Education. \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eFour years later\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, Anacafé called him 'Distinguished Coffee Grower' due to his success in production work.\u003c\/span\u003e\u003cbr clear=\"none\"\u003e\u003cbr clear=\"none\"\u003e\u003cspan\u003eToday, Finca La Bolsa is operated by third generation farmers who continue to believe that business relationships with roasters and importers are based on consistent quality and passion for coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Vanilla, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Bolsa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nVarious Arabica Varietals (SHB Grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-06-30T23:54:25-07:00","created_at":"2016-07-05T20:40:40-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Best Seller","Category_Gold Label","Country_Guatemala","Process_Washed (Wet)","Region_Latin America","Roast_Medium"],"price":2379,"price_min":2379,"price_max":11399,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18795959045,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"GuatLaBolsaGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala La Bolsa Gold Label - 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While being a full-time doctor, his main hobby was the farm. Jorge Vides bought this land, which was then covered in forests, and proceeded to cultivate bourbon and caturra coffee varieties. His humanitarian sense extended beyond coffee production. In 1980, he founded a school that still runs on the farm, which has since been named after him and authorized by Ministry of Education. \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eFour years later\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, Anacafé called him 'Distinguished Coffee Grower' due to his success in production work.\u003c\/span\u003e\u003cbr clear=\"none\"\u003e\u003cbr clear=\"none\"\u003e\u003cspan\u003eToday, Finca La Bolsa is operated by third generation farmers who continue to believe that business relationships with roasters and importers are based on consistent quality and passion for coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Vanilla, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Bolsa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nVarious Arabica Varietals (SHB Grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Image of Guatemala La Bolsa Gold Label-Latin American Coffee-Sagebrush Coffee

Guatemala La Bolsa Gold Label

$23.79

Tasting Notes This coffee is both creamy and smooth.  The caramel, vanilla and chocolate flavors combine beautifully.  As it cools, I taste almost a malted milk ball.  Every time I make a cup of this coffee I always say, "I love that new Guatemalan coffee."  There is an expected nuttiness to it, but it isn't overwhelming enough to even mention...


More Info
Kenya Murang'a Ndiara Co-op

African Coffee

From $19.97
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All 1230 farms in the cooperative contribute to producing exceptional coffees each year. They consistently produce top quality coffee that represents that classic Kenyan profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMurang'a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePineapple, Rose, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNdiara Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1650-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL 28 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e"}
Image of Kenya Murang'a Ndiara Co-op-African Coffee-Sagebrush Coffee

Kenya Murang'a Ndiara Co-op

$19.97

Tasting Notes Kenyan beans are one of the most unique coffee beans of any country of origin.  It's been awhile since we offered a coffee that showcases what these coffees can be.  This one is light and delicious.  A wave of caramel will hit you when you start drinking it and follow with a hint of pineapple juice in the aftertaste. About The F...


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Tanzania Mamsera Peaberry Gold Label

African Coffee

From $24.23
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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":11629,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":37926720841,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"TanzGold_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mamsera Peaberry Gold Label - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":11629,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/tanzania-sungura-gold-label-african-coffee.jpg?v=1505926726"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/tanzania-sungura-gold-label-african-coffee.jpg?v=1505926726","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eTanzania is a new coffee country for us.  Pair that with a peaberry bean, and we have a fantastic cup of coffee.  I have been drinking this coffee since the day I first roasted a sample.  I don't know how to describe the flavors of this coffee because it is so much tastier than the notes that come to mind.  It is an incredibly complex and sweet cup.  I taste baking spice and plums.  I get a sweetness of a good pineapple, but it's such a hint, that I photographed it in the background.  If you're on the fence about this bean, I recommend you try it because I am not describing it well enough.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout The Farm \/ Origin\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was sourced from the Mamsera Juu Cooperative in the village of Mamsera, in the Rombo district, on the eastern slopes of Mt. Kilimanjaro. Most farmers in Rombo, like in other regions surrounding Kilimanjaro, produce their coffees at home. They use locally made hand pulpers, wash and ferment the coffee in buckets, and then dry the coffee on mats or small, raised drying tables. Within two weeks of harvesting, the dried parchment is delivered to a cooperative collection point, where the farmer receives an initial payment. The cooperative then checks if the parchment is of good quality and has been dried to the correct moisture. Once the collection point has enough to fill a truck, the parchment is delivered to the Rafiki dry mill in Moshi. There it is hulled and graded; this includes sorting beans by sizes, such as AA, AB and Peaberry, which can create different cup profiles. The green coffee is then readied and sold through auction or directly to an exporter, after which the farmer receives a second payment, usually determined by the cooperative\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKilimanjaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking Spice, Plum, and a hint of Pineapple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMamsera Juu Co-op\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeaberry 15 Screen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Kent \u0026amp; Nyasa (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e"}
Image of Tanzania Sungura Gold Label-African Coffee-Sagebrush Coffee

Tanzania Mamsera Peaberry Gold Label

$24.23

Tasting Notes Tanzania is a new coffee country for us.  Pair that with a peaberry bean, and we have a fantastic cup of coffee.  I have been drinking this coffee since the day I first roasted a sample.  I don't know how to describe the flavors of this coffee because it is so much tastier than the notes that come to mind.  It is an incredibly co...


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El Salvador Finca San Marcelino

Latin American Coffee

From $18.44
{"id":9898525321,"title":"El Salvador Finca San Marcelino","handle":"el-salvador-finca-san-marcelino","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI struggle when I add El Salvador coffees to our site.  Because they are some of my favorites, but it is a country of origin that doesn't see the acclaim as Guatemala, Ethiopia, and Sumatra.  It seems that they sell slower than I would expect.  So when I decided to add this one, it had to be exceptional, and it is.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is the nuttiest offering that we've had in a while, but it's smooth and sweet like caramel or amaretto.  If you like a nutty coffee, you need to look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e Finca San Marcelino is a cooperative of small producers consisting of 391 members and has been working on the farm since 1980. We are proud to have a sustainable coffee farm and are committed to our members and their families and support their integral development. The farm is located between two volcanoes and is home to many different kinds of animals and plants which is why all our productions are Rainforest Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity + (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eCanton San Isidro, Izalco, Sonsonate\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlmond, Amaretto, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade, Rainforest Alliance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nFinca San Marcelino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1300-1650m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-06-30T08:11:30-07:00","created_at":"2017-06-30T08:02:45-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_New","Country_El Salvador","Process_Washed (Wet)","Region_Latin America","Roast_Medium"],"price":1844,"price_min":1844,"price_max":8897,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39293339337,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"ElSalSanMarc_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"El Salvador Finca San Marcelino - 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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":8897,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":39293340041,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"ElSalSanMarc_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"El Salvador Finca San Marcelino - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":8897,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/el-salvador-finca-san-marcelino-latin-american-coffee.jpg?v=1505926419"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/el-salvador-finca-san-marcelino-latin-american-coffee.jpg?v=1505926419","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI struggle when I add El Salvador coffees to our site.  Because they are some of my favorites, but it is a country of origin that doesn't see the acclaim as Guatemala, Ethiopia, and Sumatra.  It seems that they sell slower than I would expect.  So when I decided to add this one, it had to be exceptional, and it is.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is the nuttiest offering that we've had in a while, but it's smooth and sweet like caramel or amaretto.  If you like a nutty coffee, you need to look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e Finca San Marcelino is a cooperative of small producers consisting of 391 members and has been working on the farm since 1980. We are proud to have a sustainable coffee farm and are committed to our members and their families and support their integral development. The farm is located between two volcanoes and is home to many different kinds of animals and plants which is why all our productions are Rainforest Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity + (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eCanton San Isidro, Izalco, Sonsonate\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlmond, Amaretto, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade, Rainforest Alliance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nFinca San Marcelino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1300-1650m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Image of El Salvador Finca San Marcelino-Latin American Coffee-Sagebrush Coffee

El Salvador Finca San Marcelino

$18.44

Tasting Notes: I struggle when I add El Salvador coffees to our site.  Because they are some of my favorites, but it is a country of origin that doesn't see the acclaim as Guatemala, Ethiopia, and Sumatra.  It seems that they sell slower than I would expect.  So when I decided to add this one, it had to be exceptional, and it is. This coffee i...


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Ethiopia Washed Guji Zone, Gigesa

African Coffee

From $17.97
{"id":10462633609,"title":"Ethiopia Washed Guji Zone, Gigesa","handle":"ethiopia-washed-guji-zone-gigesa","description":"\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eWashed Ethiopian coffees are what made Sagebrush Coffee what it is today.  The Oromia coffees haven't been our go-to area of Ethiopia, probably because they just are not as popular.  However, this was a must buy.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a very Ethiopia coffee.  I say that meaning, that it has a floral and complex flavor.  It has a muted fruit note, like a plum or maybe more apricot.  It's very rich, bold, and clean.  I'm glad we're able to offer this one.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGuji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia.  It is located in the Oromio region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people.  The people of Guji have a long tradition of coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidamo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBerries, Black Tea, Plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1800-1950m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-10-09T13:53:33-07:00","created_at":"2017-09-25T23:47:50-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Country_Ethiopia","Process_Washed (Wet)","Region_Africa","Roast_Dark"],"price":1797,"price_min":1797,"price_max":8697,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46231233865,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"EthGigesa_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Washed Guji Zone, Gigesa - 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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":8697,"weight":454,"compare_at_price":null,"inventory_quantity":6,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46231234569,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"EthGigesa_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Washed Guji Zone, Gigesa - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":8697,"weight":454,"compare_at_price":null,"inventory_quantity":10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/EthiopiaGujiGigesa_1200x900_ae075c86-9dab-4932-8dfd-0e6073941a7e.jpg?v=1506409963"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/EthiopiaGujiGigesa_1200x900_ae075c86-9dab-4932-8dfd-0e6073941a7e.jpg?v=1506409963","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eWashed Ethiopian coffees are what made Sagebrush Coffee what it is today.  The Oromia coffees haven't been our go-to area of Ethiopia, probably because they just are not as popular.  However, this was a must buy.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a very Ethiopia coffee.  I say that meaning, that it has a floral and complex flavor.  It has a muted fruit note, like a plum or maybe more apricot.  It's very rich, bold, and clean.  I'm glad we're able to offer this one.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGuji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia.  It is located in the Oromio region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people.  The people of Guji have a long tradition of coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidamo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBerries, Black Tea, Plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVarious\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1800-1950m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Ethiopia Washed Guji Zone, Gigesa

Ethiopia Washed Guji Zone, Gigesa

$17.97

Tasting Notes Washed Ethiopian coffees are what made Sagebrush Coffee what it is today.  The Oromia coffees haven't been our go-to area of Ethiopia, probably because they just are not as popular.  However, this was a must buy. This coffee is a very Ethiopia coffee.  I say that meaning, that it has a floral and complex flavor.  It has a muted f...


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Guatemala Chimaltenango Microlot

Latin American Coffee

From $15.97
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4lb Bag \/ Whole Bean","public_title":"4lb Bag \/ Whole Bean","options":["4lb Bag","Whole Bean"],"price":7697,"weight":1905,"compare_at_price":null,"inventory_quantity":299,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":346533462025,"title":"4lb Bag \/ French Press","option1":"4lb Bag","option2":"French Press","option3":null,"sku":"GuatChima_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Chimaltenango Microlot - 4lb Bag \/ French Press","public_title":"4lb Bag \/ French Press","options":["4lb Bag","French Press"],"price":7697,"weight":1905,"compare_at_price":null,"inventory_quantity":300,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":346533494793,"title":"4lb Bag \/ Cone Filter","option1":"4lb Bag","option2":"Cone Filter","option3":null,"sku":"GuatChima_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Chimaltenango Microlot - 4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":7697,"weight":1905,"compare_at_price":null,"inventory_quantity":299,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":346533560329,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"GuatChima_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Chimaltenango Microlot - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":7697,"weight":1905,"compare_at_price":null,"inventory_quantity":300,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/GuatemalaAcetanango_1200x900_acbf9f2f-63bc-4e24-9463-92bc87f06c13.jpg?v=1508009707"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/GuatemalaAcetanango_1200x900_acbf9f2f-63bc-4e24-9463-92bc87f06c13.jpg?v=1508009707","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eGuatemalan coffees are rich in flavor with an underlying sweetness and are often among our best selling offerings.  Fruit and Chocolate is always a winning combination and the Guatemala Chimaltenango perfectly balances rich sweetness with gentle acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGuatemala Chimaltenango Coffee Production\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI'll be honest, not a lot is known about this microlot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nAcatenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Chocolate, Tangerine, Creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChimaltenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB EP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nCatuai, Bourbon, Caturra (Arabica Beans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Guatemala Chimaltenango Microlot

Guatemala Chimaltenango Microlot

$15.97

Tasting Notes Guatemalan coffees are rich in flavor with an underlying sweetness and are often among our best selling offerings.  Fruit and Chocolate is always a winning combination and the Guatemala Chimaltenango perfectly balances rich sweetness with gentle acidity. Guatemala Chimaltenango Coffee Production I'll be honest, not a lot is kno...


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Colombia Narino Galleras

Latin American Coffee

From $15.57
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The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, their family, and other members of the community with whom they share the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNarino\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eStone Fruit, Almonds, Bittersweet Chocolate, Citrus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eGalleras\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1500-2300m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCastillo \u0026amp; Caturra (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:30:29-07:00","created_at":"2017-12-01T07:51:44-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_New","Country_Colombia","New","Process_Washed (Wet)","Region_Latin America","Roast_Dark"],"price":1557,"price_min":1557,"price_max":7497,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1138455707657,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"ColombiaNarinoG_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia Narino Galleras - 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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":7497,"weight":454,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1138456199177,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"ColombiaNarinoG_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia Narino Galleras - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":7497,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/ColombiaNarinoGO_1200x900_Med.jpg?v=1512140068"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/ColombiaNarinoGO_1200x900_Med.jpg?v=1512140068","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Colombian is everything you like from a good traditional Colombian coffee.  This coffee is smooth and creamy with a stone fruit aroma and an almond finish.  It has almost an amaretto flavor to it.  We roast this one a little darker to \u003c\/span\u003eget\u003cspan\u003e a creamier more chocolate flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe highest-grown Colombian coffee is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Because it is just one degree north of the Equator, coffee can be cultivated at extreme altitudes (up to 2,300 meters ASL) in Nariño. Steady year-round sunlight, variation between day and nighttime temperatures, and rich volcanic soils converge to make this a place where lively, deeply sweet coffees can be grown. Farms in Nariño are the smallest in Colombia, on average less than one hectare each. Because farmers have such small pieces of land, growers are highly dependent on income from coffee cultivation and are intensely dedicated to improving quality and yields. The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, their family, and other members of the community with whom they share the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNarino\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eStone Fruit, Almonds, Bittersweet Chocolate, Citrus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eGalleras\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1500-2300m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCastillo \u0026amp; Caturra (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Colombia Narino Galleras

Colombia Narino Galleras

$15.57

Tasting Notes: This Colombian is everything you like from a good traditional Colombian coffee.  This coffee is smooth and creamy with a stone fruit aroma and an almond finish.  It has almost an amaretto flavor to it.  We roast this one a little darker to get a creamier more chocolate flavor profile. Production: The highest-grown Colombian ...


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Ethiopia Hunda Oli Gold Label

African Coffee

From $23.97
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The cooperative processes coffee with eco-friendly Penagos machines, which use minimal water. One hundred sixty-one members of the co-op contributed to this coffee.\u003c\/p\u003e\n\u003cp\u003eThe beans were fermented in soaking tanks for 12 hours, then dried for four to six hours on raised beds fitted only with mesh wire, to allow the water to drain off quickly. Afterward, netting was put over the mesh wire, and the parchment was dried on the tables for 9 to 11 days.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCity Plus (Medium)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eWashed (Wet Process)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eOromia\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLychee, Jasmine, Black Tea, Honey Sweetness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eKata Muduga Co-op\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1970-2200m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:32:21-07:00","created_at":"2017-12-02T14:43:48-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Category_Gold Label","Category_New","Country_Ethiopia","Process_Washed (Wet)","Region_Africa","Roast_Medium"],"price":2397,"price_min":2397,"price_max":11497,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1260762169353,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"EthHundaGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Hunda Oli Gold Label - 12oz Bag \/ Whole Bean","public_title":"12oz Bag \/ Whole Bean","options":["12oz Bag","Whole Bean"],"price":2397,"weight":454,"compare_at_price":null,"inventory_quantity":63,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1260762202121,"title":"12oz Bag \/ French Press","option1":"12oz Bag","option2":"French Press","option3":null,"sku":"EthHundaGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Hunda Oli Gold Label - 12oz Bag \/ French Press","public_title":"12oz Bag \/ French Press","options":["12oz Bag","French Press"],"price":2397,"weight":454,"compare_at_price":null,"inventory_quantity":65,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1260762234889,"title":"12oz Bag \/ Cone Filter","option1":"12oz Bag","option2":"Cone Filter","option3":null,"sku":"EthHundaGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Hunda Oli Gold Label - 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The cooperative processes coffee with eco-friendly Penagos machines, which use minimal water. One hundred sixty-one members of the co-op contributed to this coffee.\u003c\/p\u003e\n\u003cp\u003eThe beans were fermented in soaking tanks for 12 hours, then dried for four to six hours on raised beds fitted only with mesh wire, to allow the water to drain off quickly. Afterward, netting was put over the mesh wire, and the parchment was dried on the tables for 9 to 11 days.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCity Plus (Medium)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eWashed (Wet Process)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eOromia\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eLychee, Jasmine, Black Tea, Honey Sweetness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eKata Muduga Co-op\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1970-2200m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Ethiopia Hunda Oli Gold Label

Ethiopia Hunda Oli Gold Label

$23.97

Tasting Notes This is the first Gold Label washed Ethiopian coffee that we've had in a while.  It stands out because it is just so good and juicy.  As it cools, it resembles a nice tropical juice, but hot it is delicate and floral.  It has flavors of lychee, mango, and pear.  But I highlight in the photo, the black tea, and honey sweetness. ...


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Honduras Reserva Pacavita, Organic

Latin American Coffee

From $14.54
{"id":100770709513,"title":"Honduras Reserva Pacavita, Organic","handle":"honduras-reserva-pacavita-organic","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHonduras coffees are complex for a Latin American coffee, but still smooth and nutty.  This one hits the nail on the head.  It has a nice \u003c\/span\u003ealmond \/ cocoa\u003cspan\u003e flavor with a citrus finish.  Every time I try a Honduras coffee I enjoy it and wonder why this isn't a more popular coffee growing country.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMost farms in the area were established more than 30 years ago, and are between 2 and 3 hectares in size. Many are shaded by beautiful Inga trees. Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, mostly shaded, at elevations of up to 1,700 meters ASL in this area of western Honduras. Many producers wet mill their own coffee and dry it completely on patios, preserving the quality of their beans themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCity (Light)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCopan\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCitrus, Almonds, Cocoa\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eOrganic, Direct Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eReserva Pacavita\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1100-1850m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eMicrolot, SHG Fancy\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai, \u003c\/span\u003eParainema\u003cspan\u003e, Lempira, \u0026amp; IHCAFE 90 (All Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:33:29-07:00","created_at":"2017-12-02T15:09:10-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_New","Country_Honduras","Process_Washed (Wet)","Region_Latin America","Roast_Light"],"price":1454,"price_min":1454,"price_max":6997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1261004259337,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"HonPacavita_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Honduras Reserva Pacavita, Organic - 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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":6997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1261004619785,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"HonPacavita_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Honduras Reserva Pacavita, Organic - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":6997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/HondurasReservaPacactia_1200x900_Med.jpg?v=1512252713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/HondurasReservaPacactia_1200x900_Med.jpg?v=1512252713","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHonduras coffees are complex for a Latin American coffee, but still smooth and nutty.  This one hits the nail on the head.  It has a nice \u003c\/span\u003ealmond \/ cocoa\u003cspan\u003e flavor with a citrus finish.  Every time I try a Honduras coffee I enjoy it and wonder why this isn't a more popular coffee growing country.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMost farms in the area were established more than 30 years ago, and are between 2 and 3 hectares in size. Many are shaded by beautiful Inga trees. Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, mostly shaded, at elevations of up to 1,700 meters ASL in this area of western Honduras. Many producers wet mill their own coffee and dry it completely on patios, preserving the quality of their beans themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCity (Light)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCopan\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCitrus, Almonds, Cocoa\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eOrganic, Direct Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eReserva Pacavita\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e1100-1850m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eMicrolot, SHG Fancy\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai, \u003c\/span\u003eParainema\u003cspan\u003e, Lempira, \u0026amp; IHCAFE 90 (All Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Honduras Reserva Pacavita, Organic

Honduras Reserva Pacavita, Organic

$14.54

Tasting Notes: Honduras coffees are complex for a Latin American coffee, but still smooth and nutty.  This one hits the nail on the head.  It has a nice almond / cocoa flavor with a citrus finish.  Every time I try a Honduras coffee I enjoy it and wonder why this isn't a more popular coffee growing country. Production: Most farms in the ar...


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Costa Rica El Cuminate Gold Label

Latin American Coffee

From $23.37
{"id":101585944585,"title":"Costa Rica El Cuminate Gold Label","handle":"costa-rica-el-cuminate-gold-label","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt's been a while since we had a Costa Rican coffee in our offerings.  This one was the coffee we've been waiting for.  It has cherry, \u003c\/span\u003elemon\u003cspan\u003e, and toasted almond notes, with a silky body, tart, orange acidity and fruity-red aftertaste.  The lighter roast draws more fruited notes, but for me is a little tart, so I like to roast this one darker, so you get an almond flavor with hints of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe lot derives its name from the area it was sourced from, San Juanillo, in the Naranjo region’s highest mountains. Originally, Naranjo was called “Los Naranjos,” due to its abundance of orange coffee trees. Naranjo has a great religious influence and is home to the Basilica of Our Lady of Mercies, a historical and architectural heritage site of Costa Rica. Each August, the Basilica, which is an unusual mix of Colonial and Byzantine architecture, is the focus of a pilgrimage by millions of Catholics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nCherry, lemon, toasted almond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:31:17-07:00","created_at":"2017-12-02T23:06:58-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Gold Label","Category_New","Country_Costa Rica","Process_Washed (Wet)","Region_Latin America","Roast_Medium"],"price":2337,"price_min":2337,"price_max":9997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1293582696457,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"CostaRicaCuGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 12oz Bag \/ Whole Bean","public_title":"12oz Bag \/ Whole Bean","options":["12oz Bag","Whole Bean"],"price":2337,"weight":454,"compare_at_price":null,"inventory_quantity":61,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293582729225,"title":"12oz Bag \/ French Press","option1":"12oz Bag","option2":"French Press","option3":null,"sku":"CostaRicaCuGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 12oz Bag \/ French Press","public_title":"12oz Bag \/ French Press","options":["12oz Bag","French Press"],"price":2337,"weight":454,"compare_at_price":null,"inventory_quantity":65,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293582761993,"title":"12oz Bag \/ Cone Filter","option1":"12oz Bag","option2":"Cone Filter","option3":null,"sku":"CostaRicaCuGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 12oz Bag \/ Cone Filter","public_title":"12oz Bag \/ Cone Filter","options":["12oz Bag","Cone Filter"],"price":2337,"weight":454,"compare_at_price":null,"inventory_quantity":64,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293582794761,"title":"12oz Bag \/ Espresso","option1":"12oz Bag","option2":"Espresso","option3":null,"sku":"CostaRicaCuGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 12oz Bag \/ Espresso","public_title":"12oz Bag \/ Espresso","options":["12oz Bag","Espresso"],"price":2337,"weight":454,"compare_at_price":null,"inventory_quantity":65,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293582827529,"title":"16oz Bag \/ Whole Bean","option1":"16oz Bag","option2":"Whole Bean","option3":null,"sku":"CostaRicaCuGold_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 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4lb Bag \/ Whole Bean","public_title":"4lb Bag \/ Whole Bean","options":["4lb Bag","Whole Bean"],"price":9997,"weight":454,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293582991369,"title":"4lb Bag \/ French Press","option1":"4lb Bag","option2":"French Press","option3":null,"sku":"CostaRicaCuGold_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 4lb Bag \/ French Press","public_title":"4lb Bag \/ French Press","options":["4lb Bag","French Press"],"price":9997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293583024137,"title":"4lb Bag \/ Cone Filter","option1":"4lb Bag","option2":"Cone Filter","option3":null,"sku":"CostaRicaCuGold_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":9997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1293583056905,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"CostaRicaCuGold_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica El Cuminate Gold Label - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":9997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/CostaRicaGoldElCuminate_1200x900_Med.jpg?v=1512281823"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/CostaRicaGoldElCuminate_1200x900_Med.jpg?v=1512281823","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt's been a while since we had a Costa Rican coffee in our offerings.  This one was the coffee we've been waiting for.  It has cherry, \u003c\/span\u003elemon\u003cspan\u003e, and toasted almond notes, with a silky body, tart, orange acidity and fruity-red aftertaste.  The lighter roast draws more fruited notes, but for me is a little tart, so I like to roast this one darker, so you get an almond flavor with hints of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe lot derives its name from the area it was sourced from, San Juanillo, in the Naranjo region’s highest mountains. Originally, Naranjo was called “Los Naranjos,” due to its abundance of orange coffee trees. Naranjo has a great religious influence and is home to the Basilica of Our Lady of Mercies, a historical and architectural heritage site of Costa Rica. Each August, the Basilica, which is an unusual mix of Colonial and Byzantine architecture, is the focus of a pilgrimage by millions of Catholics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nCherry, lemon, toasted almond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Costa Rica El Cuminate Gold Label

Costa Rica El Cuminate Gold Label

$23.37

Tasting Notes: It's been a while since we had a Costa Rican coffee in our offerings.  This one was the coffee we've been waiting for.  It has cherry, lemon, and toasted almond notes, with a silky body, tart, orange acidity and fruity-red aftertaste.  The lighter roast draws more fruited notes, but for me is a little tart, so I like to roast t...


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Costa Rica San Juanillo

Latin American Coffee

From $18.74
{"id":101620711433,"title":"Costa Rica San Juanillo","handle":"costa-rica-san-juanillo","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate microlot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSan Juanillo comes from Hacienda El Cuminate, a coffee estate that over the last decade has been rejuvenated by the Bansbach family, which has been in coffee for three generations. (It comes from a different portion of the 60-hectare estate than our El Cuminate Estate microlot.) This coffee was washed and processed in Volcafe’s Beneficio Benesai mill, where it was dried on concrete patios and in mechanical dryers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nSugarcane, cinnamon, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:31:46-07:00","created_at":"2017-12-02T23:24:52-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_New","Country_Costa Rica","Process_Washed (Wet)","Region_Latin America","Roast_Light"],"price":1874,"price_min":1874,"price_max":8997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1294964686857,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"CostaRicaSanJuan_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica San Juanillo - 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4lb Bag \/ Cone Filter","public_title":"4lb Bag \/ Cone Filter","options":["4lb Bag","Cone Filter"],"price":8997,"weight":454,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1294965047305,"title":"4lb Bag \/ Espresso","option1":"4lb Bag","option2":"Espresso","option3":null,"sku":"CostaRicaSanJuan_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica San Juanillo - 4lb Bag \/ Espresso","public_title":"4lb Bag \/ Espresso","options":["4lb Bag","Espresso"],"price":8997,"weight":454,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/CostaRicaSanJuanillo_1200x900_Med.jpg?v=1512283161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/CostaRicaSanJuanillo_1200x900_Med.jpg?v=1512283161","options":["Bag Size","Coffee Grind"],"content":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate microlot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSan Juanillo comes from Hacienda El Cuminate, a coffee estate that over the last decade has been rejuvenated by the Bansbach family, which has been in coffee for three generations. (It comes from a different portion of the 60-hectare estate than our El Cuminate Estate microlot.) This coffee was washed and processed in Volcafe’s Beneficio Benesai mill, where it was dried on concrete patios and in mechanical dryers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nSugarcane, cinnamon, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Costa Rica San Juanillo

Costa Rica San Juanillo

$18.74

Tasting Notes: This season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate microlot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors. Productio...


More Info
Kenya AA Karumandi Gold Label

African Coffee

From $27.44
{"id":102472450057,"title":"Kenya AA Karumandi Gold Label","handle":"kenya-aa-karumandi-gold-label","description":"\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn amazing Kenyan coffee was our introduction to the Gold Label coffees.  However, I'm not sure we've had a Kenyan Gold label until now.  This coffee is exactly why I had to take top tiered coffees and offer them as Gold.  When we sampled this one, we could not stop talking about it.  This coffee has notes of mandarin orange, caramel, and dark chocolate, with a full body and has vibrant, juicy acidity.  I'm so glad that we have this coffee so that I can continue to drink it.\u003cbr\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIn Karumandi, a settlement in Kenya’s Central Province, at the foot of Mt. Kenya National Park, coffee cherry is selectively hand-picked and delivered to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes, and any twigs or leaves, and the wet mill processing utilizes clean river water that’s re-circulated before it’s disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds. This AA Karumandi was produced by the Baragwi Farmers Co-operative Society, which has approximately 980 members, made up of producers from the Muchagara, Kagongo, Ruambiti, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Githiururi, Thimu and Karumandi factories.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eKirinyaga County\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nMandarin orange, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nBaragwi Farmers Co-operative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nSL 28, SL 34 and Ruiru 11 and Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-03T17:34:22-07:00","created_at":"2017-12-03T15:41:54-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Category_Gold Label","Category_New","Country_Kenya","Process_Washed (Wet)","Region_Africa","Roast_Light"],"price":2744,"price_min":2744,"price_max":12997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1329131749385,"title":"12oz Bag \/ Whole Bean","option1":"12oz Bag","option2":"Whole Bean","option3":null,"sku":"KenyaKarGold_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kenya AA Karumandi Gold Label - 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Kenya National Park, coffee cherry is selectively hand-picked and delivered to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes, and any twigs or leaves, and the wet mill processing utilizes clean river water that’s re-circulated before it’s disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds. This AA Karumandi was produced by the Baragwi Farmers Co-operative Society, which has approximately 980 members, made up of producers from the Muchagara, Kagongo, Ruambiti, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Githiururi, Thimu and Karumandi factories.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eKirinyaga County\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nMandarin orange, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nBaragwi Farmers Co-operative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n1500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nSL 28, SL 34 and Ruiru 11 and Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Kenya AA Karumandi Gold Label

Kenya AA Karumandi Gold Label

$27.44

Tasting Notes: An amazing Kenyan coffee was our introduction to the Gold Label coffees.  However, I'm not sure we've had a Kenyan Gold label until now.  This coffee is exactly why I had to take top tiered coffees and offer them as Gold.  When we sampled this one, we could not stop talking about it.  This coffee has notes of mandarin orange, ca...


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