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An Explanation of the Washed or Wet Coffee Processing Method

A washed bean has the pulp completely removed before it is dried. This is typically done with a mixture of water and a depulping machine. It is a very good process that does not add a lot of variability to the bean. Meaning, it has a higher likelihood everything will go correctly and the harvest will produce great fruit. I think because this is such a common method it gets a stigma for not being as good. This is completely untrue. Washed coffees consistently score very well all over the world.

The way a washed coffee tastes has a lot to do with this method. You tend to get more of the flavors unique to that origin in the beans. It almost always produces a brighter and cleaner cup of coffee. In a Latin American coffee, a washed bean is going to show more of the caramel or nuttiness so prevalent in that region.

Shop for our wet processing coffee beans below:

Washed / Wet Process Coffees

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Ethiopia Washed Guji Zone, Gigesa

African Coffee

From $16.17
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Ethiopian Washed Guji zone coffee

Ethiopia Washed Guji Zone, Gigesa

$16.17

Tasting Notes Washed Ethiopian coffees are what made Sagebrush Coffee what it is today.  The Oromia coffees haven't been our go-to area of Ethiopia, probably because they just are not as popular.  However, this was a must buy. This coffee is a very Ethiopia coffee.  I say that meaning, that it has a floral and complex flavor.  It has a muted ...

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Kenya AB Akusi Coffee Beans

African Coffee

From $16.97
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Red, ripe cherries are separated from under-ripes, over-ripes, and any foreign matter. The wet-milling process utilizes clean river water, which is re-circulated before it’s disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNakuru County\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eBlueberry, red fruit, coconut\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eDirect Trade\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eAkusi Farmers Co-operative\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e1800m\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eSL 28, SL 34 and Ruiru 11 and Batian\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-29T11:33:59-07:00","created_at":"2017-12-29T11:27:03-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Category_New","Country_Kenya","Process_Washed (Wet)","Region_Africa","Roast_Medium"],"price":1697,"price_min":1697,"price_max":7997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1605981995017,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Ken_ABA_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kenya AB Akusi Coffee Beans - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":1697,"weight":454,"compare_at_price":null,"inventory_quantity":120,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1605984878601,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Ken_ABA_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kenya AB Akusi Coffee Beans - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":2277,"weight":544,"compare_at_price":null,"inventory_quantity":114,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1605988057097,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Ken_ABA_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kenya AB Akusi Coffee Beans - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":7997,"weight":1905,"compare_at_price":null,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/37f319a843efc2fa914ebf5117e7834a_99801e05-349a-4579-8178-1594a3dc2f65.jpg?v=1514572024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/37f319a843efc2fa914ebf5117e7834a_99801e05-349a-4579-8178-1594a3dc2f65.jpg?v=1514572024","options":["Variant Name"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cspan\u003eKenyan coffees always produce a nice smooth complex bean.  I wouldn't call them a more bold cup of coffee, and this one follows suit.  It is very fruited and has some unique notes to it.  It is an absolute standout, with intense blueberry and red fruit notes, a delicate acidity and a rich, heavy cream–like body.\u003c\/span\u003e\u003cbr\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003eThis coffee was produced by the Akusi Farmers Co-operative Society, which has approximately 600 members. 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Before the coffee is delivered to the dry mill for secondary processing, it’s dried in the sun on traditional raised beds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNakuru County\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eBlueberry, red fruit, coconut\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eDirect Trade\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eAkusi Farmers Co-operative\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e1800m\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eSL 28, SL 34 and Ruiru 11 and Batian\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Kenya AB Akusi Coffee Beans

Kenya AB Akusi Coffee Beans

$16.97

Tasting Notes: Kenyan coffees always produce a nice smooth complex bean.  I wouldn't call them a more bold cup of coffee, and this one follows suit.  It is very fruited and has some unique notes to it.  It is an absolute standout, with intense blueberry and red fruit notes, a delicate acidity and a rich, heavy cream–like body. Production: T...

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Tanzania Mamsera Peaberry

African Coffee

From $17.97
{"id":123800518665,"title":"Tanzania Mamsera Peaberry","handle":"tanzania-mamsera-peaberry","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eTanzania is a new coffee country for us.  Pair that with a peaberry bean, and we have a fantastic cup of coffee.  I have been drinking this coffee since the day I first roasted a sample.  I don't know how to describe the flavors of this coffee because it is so much tastier than the notes that come to mind.  It is an incredibly complex and sweet cup.  I taste baking spice and plums.  I get a sweetness of a good pineapple, but it's such a hint, that I photographed it in the background.  If you're on the fence about this bean, I recommend you try it because I am not describing it well enough.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout The Farm \/ Origin\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was sourced from the Mamsera Juu Cooperative in the village of Mamsera, in the Rombo district, on the eastern slopes of Mt. Kilimanjaro. Most farmers in Rombo, like in other regions surrounding Kilimanjaro, produce their coffees at home. They use locally made hand pulpers, wash and ferment the coffee in buckets, and then dry the coffee on mats or small, raised drying tables. Within two weeks of harvesting, the dried parchment is delivered to a cooperative collection point, where the farmer receives an initial payment. The cooperative then checks if the parchment is of good quality and has been dried to the correct moisture. Once the collection point has enough to fill a truck, the parchment is delivered to the Rafiki dry mill in Moshi. There it is hulled and graded; this includes sorting beans by sizes, such as AA, AB and Peaberry, which can create different cup profiles. The green coffee is then readied and sold through auction or directly to an exporter, after which the farmer receives a second payment, usually determined by the cooperative\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKilimanjaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking Spice, Plum, and a hint of Pineapple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMamsera Juu Co-op\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeaberry 15 Screen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Kent \u0026amp; Nyasa (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e","published_at":"2017-12-29T12:23:58-07:00","created_at":"2017-12-29T12:18:19-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Country_Tanzania","Process_Washed (Wet)","Region_Africa","Roast_Light"],"price":1797,"price_min":1797,"price_max":8597,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1606265569289,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Tan_MPB_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mamsera Peaberry - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":1797,"weight":454,"compare_at_price":null,"inventory_quantity":68,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1606266912777,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Tan_MPB_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mamsera Peaberry - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":2397,"weight":544,"compare_at_price":null,"inventory_quantity":54,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1606272483337,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Tan_MPB_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mamsera Peaberry - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":8597,"weight":1905,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/49e7ea1b2c16f3d052bc9fe3a50a6647.jpg?v=1518544661"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/49e7ea1b2c16f3d052bc9fe3a50a6647.jpg?v=1518544661","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eTanzania is a new coffee country for us.  Pair that with a peaberry bean, and we have a fantastic cup of coffee.  I have been drinking this coffee since the day I first roasted a sample.  I don't know how to describe the flavors of this coffee because it is so much tastier than the notes that come to mind.  It is an incredibly complex and sweet cup.  I taste baking spice and plums.  I get a sweetness of a good pineapple, but it's such a hint, that I photographed it in the background.  If you're on the fence about this bean, I recommend you try it because I am not describing it well enough.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout The Farm \/ Origin\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was sourced from the Mamsera Juu Cooperative in the village of Mamsera, in the Rombo district, on the eastern slopes of Mt. Kilimanjaro. Most farmers in Rombo, like in other regions surrounding Kilimanjaro, produce their coffees at home. They use locally made hand pulpers, wash and ferment the coffee in buckets, and then dry the coffee on mats or small, raised drying tables. Within two weeks of harvesting, the dried parchment is delivered to a cooperative collection point, where the farmer receives an initial payment. The cooperative then checks if the parchment is of good quality and has been dried to the correct moisture. Once the collection point has enough to fill a truck, the parchment is delivered to the Rafiki dry mill in Moshi. There it is hulled and graded; this includes sorting beans by sizes, such as AA, AB and Peaberry, which can create different cup profiles. The green coffee is then readied and sold through auction or directly to an exporter, after which the farmer receives a second payment, usually determined by the cooperative\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKilimanjaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking Spice, Plum, and a hint of Pineapple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMamsera Juu Co-op\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeaberry 15 Screen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Kent \u0026amp; Nyasa (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e"}
Tanzanian Peaberry from Sagebrush Coffee

Tanzania Mamsera Peaberry

$17.97

Tasting Notes Tanzania is a new coffee country for us.  Pair that with a peaberry bean, and we have a fantastic cup of coffee.  I have been drinking this coffee since the day I first roasted a sample.  I don't know how to describe the flavors of this coffee because it is so much tastier than the notes that come to mind.  It is an incredibly c...

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Colombia El Moral Santander Gold Label

Latin American Coffee

From $23.97
{"id":149982445577,"title":"Colombia El Moral Santander Gold Label","handle":"colombia-el-moral-santander-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis Colombian coffee is the first coffee in a while that made me think of what I love about coffees from this country.  It is super creamy and sweet, with an almond finish.  We roast it a little darker to draw out the brown sugars in the beans, because we think it complements this coffee perfectly.  This is a perfect Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCoffee plants reached Colombia by 1790, and the first coffee crops were planted in the eastern part of the country. In 1835, the first commercial production was registered, with 2,560 green coffee bags exported from the port of Cucuta, near the border with Venezuela.\u003c\/p\u003e\n\u003cp\u003eAccording to The Orinoco Illustrated, a priest, Francisco Romero, greatly encouraged the proliferation of coffee in the department of Santander. After hearing the confessions of parishioners in the town of Salazar de la Palmas, Father Romero would require the cultivation of coffee trees as penance. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFull City Plus (Dark)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlmonds, Vanilla Ice Cream, Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUTZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Moral and several others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1920m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nCaturra, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-15T21:57:49-07:00","created_at":"2018-01-14T16:19:55-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Country_Colombia","Process_Washed (Wet)","Region_Latin America","Roast_Dark"],"price":2397,"price_min":2397,"price_max":11497,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1754126745609,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"CO_EMS_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia El Moral Santander Gold Label - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":2397,"weight":454,"compare_at_price":null,"inventory_quantity":185,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1754126778377,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"CO_EMS_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia El Moral Santander Gold Label - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":3197,"weight":544,"compare_at_price":null,"inventory_quantity":185,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1754126811145,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"CO_EMS_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia El Moral Santander Gold Label - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":11497,"weight":1905,"compare_at_price":null,"inventory_quantity":51,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/42701f40fd01d702d790913eb5cfb8bd.jpg?v=1518545930"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/42701f40fd01d702d790913eb5cfb8bd.jpg?v=1518545930","options":["Bag Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis Colombian coffee is the first coffee in a while that made me think of what I love about coffees from this country.  It is super creamy and sweet, with an almond finish.  We roast it a little darker to draw out the brown sugars in the beans, because we think it complements this coffee perfectly.  This is a perfect Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCoffee plants reached Colombia by 1790, and the first coffee crops were planted in the eastern part of the country. In 1835, the first commercial production was registered, with 2,560 green coffee bags exported from the port of Cucuta, near the border with Venezuela.\u003c\/p\u003e\n\u003cp\u003eAccording to The Orinoco Illustrated, a priest, Francisco Romero, greatly encouraged the proliferation of coffee in the department of Santander. After hearing the confessions of parishioners in the town of Salazar de la Palmas, Father Romero would require the cultivation of coffee trees as penance. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFull City Plus (Dark)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlmonds, Vanilla Ice Cream, Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUTZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Moral and several others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1920m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nCaturra, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
El Moral Colombian Coffee from Sagebrush Coffee

Colombia El Moral Santander Gold Label

$23.97

Tasting Notes This Colombian coffee is the first coffee in a while that made me think of what I love about coffees from this country.  It is super creamy and sweet, with an almond finish.  We roast it a little darker to draw out the brown sugars in the beans, because we think it complements this coffee perfectly.  This is a perfect Colombian ...

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Ethiopia Yukiro Co-op

African Coffee

From $19.97
{"id":150327263241,"title":"Ethiopia Yukiro Co-op","handle":"ethiopia-yukiro-co-op","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eI've grown fond of Oromia Ethiopians of late because they are some of the most complex beans that we offer.  This one is no slouch, with a nice green tea and dried stone fruit flavor.  It finishes with a subtle sweetness like a nice clover honey.  This isn't the juiciest coffee, but I wouldn't call it creamy either.  It just has a nice clean mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYukiro Cooperative was once part of an initiative in Ethiopia focused on working directly at the coop level. Administered by a non-government organization, they helped the cooperative with coordinating agronomists, managers, and with business advisors to helps the cooperative manage their debt, re-invest in quality improvements at the \u003c\/span\u003e\u003ccite title=\"The wet mill goes by many names (Beneficio, Factory, Washing Station, Receiving Station) and can serve several different functions. Wet mill, as the name implies, involves water to process and transport coffee, but new ecological wet mills might use very little. But in nearly all cases, it is the place where whole coffee cherry fruit is brought for the first stages of it's transformation to dried green, exportable coffee. In traditional wet-processing, the wet mill is where the coffee is pulped (the outer fruit skin removed), floated in water (to remove defective beans), fermented (to break down the fruit mucilage layer), washed (to remove the fruit) and dried on a patio, a screen (raised bed), or a mechanical dryer. At this point green coffee seed is inside an outer parchment shell.\"\u003emill\u003c\/cite\u003e\u003cspan\u003e, and verifies the distribution of income to all members. This is a key position; I have never known a coop to get this kind of expert advice from outside ... not in Africa at least. A cooperative can make all kinds of quality improvements, turn out fantastic coffee, and sink deeper into debt all the while. Cooperatives often fail to return a fair and full amount of payment to their farmer-members. Often this is from poor management, and sometimes from graft as well. The ultimate goal of the program is to get the cooperatives they work with to the point of self-sustainability, which Yukiro has now achieved. Because of this work and the resulting \u003c\/span\u003e\u003ccite title=\"Transparency is a flavor characterization synonymous with clarity, or a business ethics term, implying that as much information as possible about a coffee is made available to the consumer.\"\u003etransparency\u003c\/cite\u003e\u003cspan\u003e of the organization, we can verify that the great price we paid will result in a fair distribution of funds, a better-managed coop, investment in the \u003c\/span\u003e\u003ccite title=\"A coffee mill might mean a coffee grinder, but we usually use the term to refer to a coffee processing facility, either a Wet-Mill or a Dry Mill. A wet mill will be part of the wet-process, where coffee is pulped (peeled), fermented in concrete tanks, and then washed and dried. Then it is ready for the dry mill, which may or may not be at the same location. At the dry mill it is hulled out of the parchment skin that surrounds the green bean, classified by density and size, sometimes by color too, and bagged for export. A wet mill can be called a Washing Station or a Factory (Kenya) or a Beneficio Humido (as opposed to a Benificio Seco for a Dry Mill).\"\u003emill\u003c\/cite\u003e\u003cspan\u003e, and even better coffee next year. The farms are in Goma Woreda, with altitudes between 1900 to 2100 meters. Yukiro currently has 520 members (170 female members), and have improved their beds and warehouse capacity in the last year, as well as installed a new \u003c\/span\u003e\u003ccite title=\"Peñagos is a Colombian company that produces demucilage coffee processors. This is a forced demucilage machine that uses little water, and removes the coffee fruit layer from the parchment seed using friction and a small amount of water. It is key to the newer Micro-Mill facilities. With this machine, you can adjust the water pressure level, and control exactly how much mucilage to leave on the seed; you can produce a fully-washed style coffee, or a pulp-natural style coffee.\"\u003ePenagos\u003c\/cite\u003e\u003cspan\u003e 2500 coffee pulper.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity Plus (Medium)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eOromia\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eDried Fruits, Green Tea, Clover Honey\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eYukiro Cooperative\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e1900-2100m\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-20T22:19:10-07:00","created_at":"2018-01-14T21:40:28-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Country_Ethiopia","Process_Washed (Wet)","Region_Africa","Roast_Medium"],"price":1997,"price_min":1997,"price_max":9597,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755378417673,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Eth_YC_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Yukiro Co-op - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":1997,"weight":454,"compare_at_price":null,"inventory_quantity":171,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755378450441,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Eth_YC_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Yukiro Co-op - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":2667,"weight":544,"compare_at_price":null,"inventory_quantity":137,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755378483209,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Eth_YC_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ethiopia Yukiro Co-op - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":9597,"weight":1905,"compare_at_price":null,"inventory_quantity":34,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/03c1247271d83d7590aabe1ffc5596e7.jpg?v=1518546576"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/03c1247271d83d7590aabe1ffc5596e7.jpg?v=1518546576","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eI've grown fond of Oromia Ethiopians of late because they are some of the most complex beans that we offer.  This one is no slouch, with a nice green tea and dried stone fruit flavor.  It finishes with a subtle sweetness like a nice clover honey.  This isn't the juiciest coffee, but I wouldn't call it creamy either.  It just has a nice clean mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYukiro Cooperative was once part of an initiative in Ethiopia focused on working directly at the coop level. Administered by a non-government organization, they helped the cooperative with coordinating agronomists, managers, and with business advisors to helps the cooperative manage their debt, re-invest in quality improvements at the \u003c\/span\u003e\u003ccite title=\"The wet mill goes by many names (Beneficio, Factory, Washing Station, Receiving Station) and can serve several different functions. Wet mill, as the name implies, involves water to process and transport coffee, but new ecological wet mills might use very little. But in nearly all cases, it is the place where whole coffee cherry fruit is brought for the first stages of it's transformation to dried green, exportable coffee. In traditional wet-processing, the wet mill is where the coffee is pulped (the outer fruit skin removed), floated in water (to remove defective beans), fermented (to break down the fruit mucilage layer), washed (to remove the fruit) and dried on a patio, a screen (raised bed), or a mechanical dryer. At this point green coffee seed is inside an outer parchment shell.\"\u003emill\u003c\/cite\u003e\u003cspan\u003e, and verifies the distribution of income to all members. This is a key position; I have never known a coop to get this kind of expert advice from outside ... not in Africa at least. A cooperative can make all kinds of quality improvements, turn out fantastic coffee, and sink deeper into debt all the while. Cooperatives often fail to return a fair and full amount of payment to their farmer-members. Often this is from poor management, and sometimes from graft as well. The ultimate goal of the program is to get the cooperatives they work with to the point of self-sustainability, which Yukiro has now achieved. Because of this work and the resulting \u003c\/span\u003e\u003ccite title=\"Transparency is a flavor characterization synonymous with clarity, or a business ethics term, implying that as much information as possible about a coffee is made available to the consumer.\"\u003etransparency\u003c\/cite\u003e\u003cspan\u003e of the organization, we can verify that the great price we paid will result in a fair distribution of funds, a better-managed coop, investment in the \u003c\/span\u003e\u003ccite title=\"A coffee mill might mean a coffee grinder, but we usually use the term to refer to a coffee processing facility, either a Wet-Mill or a Dry Mill. A wet mill will be part of the wet-process, where coffee is pulped (peeled), fermented in concrete tanks, and then washed and dried. Then it is ready for the dry mill, which may or may not be at the same location. At the dry mill it is hulled out of the parchment skin that surrounds the green bean, classified by density and size, sometimes by color too, and bagged for export. A wet mill can be called a Washing Station or a Factory (Kenya) or a Beneficio Humido (as opposed to a Benificio Seco for a Dry Mill).\"\u003emill\u003c\/cite\u003e\u003cspan\u003e, and even better coffee next year. The farms are in Goma Woreda, with altitudes between 1900 to 2100 meters. Yukiro currently has 520 members (170 female members), and have improved their beds and warehouse capacity in the last year, as well as installed a new \u003c\/span\u003e\u003ccite title=\"Peñagos is a Colombian company that produces demucilage coffee processors. This is a forced demucilage machine that uses little water, and removes the coffee fruit layer from the parchment seed using friction and a small amount of water. It is key to the newer Micro-Mill facilities. With this machine, you can adjust the water pressure level, and control exactly how much mucilage to leave on the seed; you can produce a fully-washed style coffee, or a pulp-natural style coffee.\"\u003ePenagos\u003c\/cite\u003e\u003cspan\u003e 2500 coffee pulper.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity Plus (Medium)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eOromia\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eDried Fruits, Green Tea, Clover Honey\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eYukiro Cooperative\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e1900-2100m\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Ethiopian Coffee from the Yukiro Co-op

Ethiopia Yukiro Co-op

$19.97

Tasting Notes I've grown fond of Oromia Ethiopians of late because they are some of the most complex beans that we offer.  This one is no slouch, with a nice green tea and dried stone fruit flavor.  It finishes with a subtle sweetness like a nice clover honey.  This isn't the juiciest coffee, but I wouldn't call it creamy either.  It just has...

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Guatemala Acatenango Gesha Lot #209 Gold Label

Latin American Coffee

$59.97
{"id":150327820297,"title":"Guatemala Acatenango Gesha Lot #209 Gold Label","handle":"guatemala-acatenango-gesha-lot-209-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis is our first Gesha bean in a while.  If you're unfamiliar, we always sell this very rare and amazing bean in 8oz bags.  We do not include them in our usual roast cycle, but roast and ship them separately once a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bean is so good.  There is just something unique and amazing about the Gesha plant.  It is very sweet like a hard candy, but also complex like a Jasmine tea.  It has a typical Guatemalan almond flavor to it but is also rich and chocolatey.  We roast this one a little on the light side because we've found that to bring out the best of what makes it a unique bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you don't know the story of the Geisha cultivar, it is an old coffee type from Ethiopia that was brought to an experimental coffee garden in Costa Rica years ago as a specimen sample. It was distributed to a few farms for testing on small plots, but not much was thought of it until one of these, Esmeralda in\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Panama coffee was historically under-rated and overlooked. That perception has been corrected in recent years with the outstanding Best of Panama competition held each year, attracting global competition for the best lots, and spectacular prices. The Gesha cultivar produced in some of the small coffee estates has also garnered heaps of attention for it's unique floral cup character.\n\nPanama coffees are brightly toned with vivid floral aromatics and clean fruited notes. They outcup many higher priced coffees and the cup character is obvious, quality is consistent. Cheaper Panamas sold as BEP are a staple of higher-end commercial roasters and lower-end specialty roasters. There are many lower-grown Panamas that are ubiquitous in the U.S. market and of little interest to us here. It's just the Boquete coffees from the Chirqui district, ones from small family-owned farms that produce the truly distinct, unique coffees. They employ N'gbe Indians for the picking season, who will come to the coffee farms to work under some of the best wage standards and work laws in Central America.\"\u003ePanama\u003c\/cite\u003e, separated it from the other\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"The naming of a cultivar should conform to the International Code of Nomenclature for Cultivated Plants (the ICNCP, commonly known as the Cultivated Plant Code). A cultivar is a particular variety of a plant species or hybrid that is being cultivated and\/or is recognised as a cultivar under the ICNCP. The concept of cultivar is driven by pragmatism, and serves the practical needs of horticulture, agriculture, forestry, etc. The plant chosen as a cultivar may have been bred deliberately, selected from plants in cultivation. This is the term we prefer to Varietal in terms of coffee, since it implies the intentional cultivation for organoleptic and production results.\"\u003ecultivars\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eand entered it in the national competition. It was so outrageously different, with fruited and\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Primarily an aromatic quality, but also a flavor, reminiscent of flowers. If generally perfumey and flower-like, it might be described simply as floral, but usually a specific type is described; jasmine, rose-like, fruit blossoms (cherry, orange, peach, etc)\"\u003efloral\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003echaracter like a Yirga Cheffe coffee from half a world away. Now that the word is out, other farms that received some of the seed have tried to separate their Gesha coffee as well, as is the case here. The results are always a bit different: the cultivar \"expresses\" itself differently in terms of cup\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"This is the overall impression in the mouth, including the above ratings as well as tastes that come from the roast. There are 5 \" primary=\"\" tastes=\"\" groupings=\"\" sour=\"\" sweet=\"\" salty=\"\" bitter=\"\" savory=\"\" umami=\"\" and=\"\" many=\"\" secondary=\"\" as=\"\" you=\"\" can=\"\" see=\"\" on=\"\" the=\"\" tasters=\"\" flavor=\"\" wheel=\"\" category=\"\" in=\"\" taste=\"\" evaluation=\"\" what=\"\" coffee=\"\" would=\"\" want=\"\" to=\"\" drink=\"\" that=\"\" smelled=\"\" good=\"\" tasted=\"\" awful=\"\" it=\"\" is=\"\" of=\"\" great=\"\" importance=\"\" but=\"\" a=\"\" sense=\"\" impression=\"\" divided=\"\" between=\"\" this=\"\" score=\"\" finish=\"\" aftertaste=\"\"\u003eflavors\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eat each location, influenced by weather, soil,\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"The height above sea level that a coffee is grown. Coffee grown at higher altitude is often considered better, though this is far from a rule. Higher-grown coffee tend to mature more slowly and have a denser bean, which may result in a more even roast. Overall quality, especially acidity, increases with altitude. In South and Central America, coffees are graded and classified based on altitude.\"\u003ealtitude\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eand the like. And with this coffee from the region of Acatenango, we have a Gesha cup that expresses much of that floral\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"We have a simple scale to rate intensity, from Mild to Bold. Low intensity does not mean low quality! Delicate, mild coffees can be top notch, whereas some may not like the aggressive, over-the-top character of coffees we rate as Bold.\"\u003eintensity\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003ethat's become synonymous with the \"Gesha\" name. Harvest was quite productive this year again as the owner of the farm has dedicated even more of his farm to this\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Varietal is commonly used in wine to indicate Variety of a particular plant material, a type that results in specific flavors. Variety is a low-level taxonomic distinction under Species and Sub Species, and signifies members of different populations can interbreed easily, but not usually such that all traits (appearance attributes) will run true, and in fact usually will blend. In coffee, we prefer to use Cultivar to Varietal or Variety, since it implies the intentional cultivation for organoleptic and production results. The plant chosen as a cultivar may have been bred deliberately, selected from plants in cultivation. On our coffee reviews, we use Varietal category header. Varietal does NOT refer to region ...its about the botanical variety (or cultivar) of the coffee tree. It's not easy information to gather, and has some bearing on the cup but not a lot. Ideally, coffee is grown using old arabica varietals such as Bourbon and Typica, or Kent in India. Controversial varietals such as Ruiri 11 in Kenya and other high-yield, disease resistant hybrids can produce a diminished cup, but growing conditions and processing play a much greater role than the varietal.\"\u003evarietal\u003c\/cite\u003e, which after putting it to the cup test we've decided is a very good thing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity (Light)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eAcatenango\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eJasmine, Sweet Candy, Almonds, Sugar\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eUnknown Acatenango Farm\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eUnknown\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB EP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-20T22:19:44-07:00","created_at":"2018-01-14T21:42:29-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Best Seller","Category_Gift","Category_Gold Label","Country_Guatemala","Process_Washed (Wet)","Region_Latin America","Roast_Light"],"price":5997,"price_min":5997,"price_max":5997,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755397160969,"title":"8oz Bag","option1":"8oz Bag","option2":null,"option3":null,"sku":"Guat_AG209_GL_8oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Acatenango Gesha Lot #209 Gold Label - 8oz Bag","public_title":"8oz Bag","options":["8oz Bag"],"price":5997,"weight":454,"compare_at_price":null,"inventory_quantity":51,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/3cc510df5eca438d01c92f423fabcdc6.jpg?v=1518546797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/3cc510df5eca438d01c92f423fabcdc6.jpg?v=1518546797","options":["Variant Name"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis is our first Gesha bean in a while.  If you're unfamiliar, we always sell this very rare and amazing bean in 8oz bags.  We do not include them in our usual roast cycle, but roast and ship them separately once a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bean is so good.  There is just something unique and amazing about the Gesha plant.  It is very sweet like a hard candy, but also complex like a Jasmine tea.  It has a typical Guatemalan almond flavor to it but is also rich and chocolatey.  We roast this one a little on the light side because we've found that to bring out the best of what makes it a unique bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you don't know the story of the Geisha cultivar, it is an old coffee type from Ethiopia that was brought to an experimental coffee garden in Costa Rica years ago as a specimen sample. It was distributed to a few farms for testing on small plots, but not much was thought of it until one of these, Esmeralda in\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Panama coffee was historically under-rated and overlooked. That perception has been corrected in recent years with the outstanding Best of Panama competition held each year, attracting global competition for the best lots, and spectacular prices. The Gesha cultivar produced in some of the small coffee estates has also garnered heaps of attention for it's unique floral cup character.\n\nPanama coffees are brightly toned with vivid floral aromatics and clean fruited notes. They outcup many higher priced coffees and the cup character is obvious, quality is consistent. Cheaper Panamas sold as BEP are a staple of higher-end commercial roasters and lower-end specialty roasters. There are many lower-grown Panamas that are ubiquitous in the U.S. market and of little interest to us here. It's just the Boquete coffees from the Chirqui district, ones from small family-owned farms that produce the truly distinct, unique coffees. They employ N'gbe Indians for the picking season, who will come to the coffee farms to work under some of the best wage standards and work laws in Central America.\"\u003ePanama\u003c\/cite\u003e, separated it from the other\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"The naming of a cultivar should conform to the International Code of Nomenclature for Cultivated Plants (the ICNCP, commonly known as the Cultivated Plant Code). A cultivar is a particular variety of a plant species or hybrid that is being cultivated and\/or is recognised as a cultivar under the ICNCP. The concept of cultivar is driven by pragmatism, and serves the practical needs of horticulture, agriculture, forestry, etc. The plant chosen as a cultivar may have been bred deliberately, selected from plants in cultivation. This is the term we prefer to Varietal in terms of coffee, since it implies the intentional cultivation for organoleptic and production results.\"\u003ecultivars\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eand entered it in the national competition. It was so outrageously different, with fruited and\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Primarily an aromatic quality, but also a flavor, reminiscent of flowers. If generally perfumey and flower-like, it might be described simply as floral, but usually a specific type is described; jasmine, rose-like, fruit blossoms (cherry, orange, peach, etc)\"\u003efloral\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003echaracter like a Yirga Cheffe coffee from half a world away. Now that the word is out, other farms that received some of the seed have tried to separate their Gesha coffee as well, as is the case here. The results are always a bit different: the cultivar \"expresses\" itself differently in terms of cup\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"This is the overall impression in the mouth, including the above ratings as well as tastes that come from the roast. There are 5 \" primary=\"\" tastes=\"\" groupings=\"\" sour=\"\" sweet=\"\" salty=\"\" bitter=\"\" savory=\"\" umami=\"\" and=\"\" many=\"\" secondary=\"\" as=\"\" you=\"\" can=\"\" see=\"\" on=\"\" the=\"\" tasters=\"\" flavor=\"\" wheel=\"\" category=\"\" in=\"\" taste=\"\" evaluation=\"\" what=\"\" coffee=\"\" would=\"\" want=\"\" to=\"\" drink=\"\" that=\"\" smelled=\"\" good=\"\" tasted=\"\" awful=\"\" it=\"\" is=\"\" of=\"\" great=\"\" importance=\"\" but=\"\" a=\"\" sense=\"\" impression=\"\" divided=\"\" between=\"\" this=\"\" score=\"\" finish=\"\" aftertaste=\"\"\u003eflavors\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eat each location, influenced by weather, soil,\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"The height above sea level that a coffee is grown. Coffee grown at higher altitude is often considered better, though this is far from a rule. Higher-grown coffee tend to mature more slowly and have a denser bean, which may result in a more even roast. Overall quality, especially acidity, increases with altitude. In South and Central America, coffees are graded and classified based on altitude.\"\u003ealtitude\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003eand the like. And with this coffee from the region of Acatenango, we have a Gesha cup that expresses much of that floral\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"We have a simple scale to rate intensity, from Mild to Bold. Low intensity does not mean low quality! Delicate, mild coffees can be top notch, whereas some may not like the aggressive, over-the-top character of coffees we rate as Bold.\"\u003eintensity\u003c\/cite\u003e\u003cspan\u003e \u003c\/span\u003ethat's become synonymous with the \"Gesha\" name. Harvest was quite productive this year again as the owner of the farm has dedicated even more of his farm to this\u003cspan\u003e \u003c\/span\u003e\u003ccite title=\"Varietal is commonly used in wine to indicate Variety of a particular plant material, a type that results in specific flavors. Variety is a low-level taxonomic distinction under Species and Sub Species, and signifies members of different populations can interbreed easily, but not usually such that all traits (appearance attributes) will run true, and in fact usually will blend. In coffee, we prefer to use Cultivar to Varietal or Variety, since it implies the intentional cultivation for organoleptic and production results. The plant chosen as a cultivar may have been bred deliberately, selected from plants in cultivation. On our coffee reviews, we use Varietal category header. Varietal does NOT refer to region ...its about the botanical variety (or cultivar) of the coffee tree. It's not easy information to gather, and has some bearing on the cup but not a lot. Ideally, coffee is grown using old arabica varietals such as Bourbon and Typica, or Kent in India. Controversial varietals such as Ruiri 11 in Kenya and other high-yield, disease resistant hybrids can produce a diminished cup, but growing conditions and processing play a much greater role than the varietal.\"\u003evarietal\u003c\/cite\u003e, which after putting it to the cup test we've decided is a very good thing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity (Light)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eAcatenango\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eJasmine, Sweet Candy, Almonds, Sugar\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eUnknown Acatenango Farm\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eUnknown\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB EP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Gesha Coffee fresh roasted by Sagebrush Coffee

Guatemala Acatenango Gesha Lot #209 Gold Label

$59.97

Tasting Notes This is our first Gesha bean in a while.  If you're unfamiliar, we always sell this very rare and amazing bean in 8oz bags.  We do not include them in our usual roast cycle, but roast and ship them separately once a week. This bean is so good.  There is just something unique and amazing about the Gesha plant.  It is very sweet l...


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Peru Junin Minca Gold Label

Latin American Coffee

From $24.57
{"id":150351839241,"title":"Peru Junin Minca Gold Label","handle":"peru-minca-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003ePeruvian coffees are not a common offering from Sagebrush Coffee.  I'm really not sure why because so often they stand out.  This one is an example of the greatness that can come from this country.  It is so sweetly fruited that it just begs you to drink it.  With the nice graham cracker finish, you don't get the tartness that usually comes from a fruit forward coffee.  I recommend this one to anyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLocated between the Andes Mountains and the rainforest, Satipo, a province in the region of Junin, is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help the coffee trees to flourish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity (Light)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, Cranberry, Blueberry, Graham Cracker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollaboration of 49 Producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1200-1750m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra, Bourbon, Typica, Pache, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-15T11:44:50-07:00","created_at":"2018-01-14T22:59:54-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Gold Label","Country_Peru","Process_Washed (Wet)","Region_Latin America","Roast_Medium"],"price":2457,"price_min":2457,"price_max":11797,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755890581513,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Peru_JM_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Peru Junin Minca Gold Label - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":2457,"weight":454,"compare_at_price":null,"inventory_quantity":137,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755890614281,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Peru_JM_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Peru Junin Minca Gold Label - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":3277,"weight":544,"compare_at_price":null,"inventory_quantity":115,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755890647049,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Peru_JM_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Peru Junin Minca Gold Label - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":11797,"weight":1905,"compare_at_price":null,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/bee1cabdfc9e05c343eabeb8d82a513e.jpg?v=1518625646"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/bee1cabdfc9e05c343eabeb8d82a513e.jpg?v=1518625646","options":["Variant Name"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003ePeruvian coffees are not a common offering from Sagebrush Coffee.  I'm really not sure why because so often they stand out.  This one is an example of the greatness that can come from this country.  It is so sweetly fruited that it just begs you to drink it.  With the nice graham cracker finish, you don't get the tartness that usually comes from a fruit forward coffee.  I recommend this one to anyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCoffee Production \/ Farm:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLocated between the Andes Mountains and the rainforest, Satipo, a province in the region of Junin, is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help the coffee trees to flourish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCity (Light)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eWashed (Wet Process)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, Cranberry, Blueberry, Graham Cracker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCollaboration of 49 Producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1200-1750m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra, Bourbon, Typica, Pache, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Premium coffee from Peru

Peru Junin Minca Gold Label

$24.57

Tasting Notes Peruvian coffees are not a common offering from Sagebrush Coffee.  I'm really not sure why because so often they stand out.  This one is an example of the greatness that can come from this country.  It is so sweetly fruited that it just begs you to drink it.  With the nice graham cracker finish, you don't get the tartness that u...

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Costa Rica San Juanillo

Latin American Coffee

From $18.74
{"id":123302182921,"title":"Costa Rica San Juanillo","handle":"costa-rica-san-juanillo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThis season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate\u003cspan\u003e \u003c\/span\u003emicrolot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003eSan Juanillo comes from Hacienda El\u003cspan\u003e \u003c\/span\u003eCuminate, a coffee estate that over the last decade has been rejuvenated by the Bansbach family, which has been in coffee for three generations. (It comes from a different portion of the 60-hectare estate than our El Cuminate Estate\u003cspan\u003e \u003c\/span\u003emicrolot.) This coffee was washed and processed in Volcafe’s Beneficio Benesai mill, where it was dried on concrete patios and in mechanical dryers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nSugarcane, cinnamon, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-12-28T11:25:54-07:00","created_at":"2017-12-28T10:25:21-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_New","Country_Costa Rica","Process_Washed (Wet)","Region_Latin America","Roast_Light"],"price":1874,"price_min":1874,"price_max":8997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1598998642697,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"CR_SJ_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica San Juanillo - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":1874,"weight":454,"compare_at_price":null,"inventory_quantity":53,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1599011979273,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"CR_SJ_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica San Juanillo - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":2497,"weight":544,"compare_at_price":null,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1599014436873,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"CR_SJ_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa Rica San Juanillo - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":8997,"weight":1905,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/c8fe18cd04f3d7a65677a25de6512cee.jpg?v=1518544189"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/c8fe18cd04f3d7a65677a25de6512cee.jpg?v=1518544189","options":["Variant Name"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThis season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate\u003cspan\u003e \u003c\/span\u003emicrolot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003eSan Juanillo comes from Hacienda El\u003cspan\u003e \u003c\/span\u003eCuminate, a coffee estate that over the last decade has been rejuvenated by the Bansbach family, which has been in coffee for three generations. (It comes from a different portion of the 60-hectare estate than our El Cuminate Estate\u003cspan\u003e \u003c\/span\u003emicrolot.) This coffee was washed and processed in Volcafe’s Beneficio Benesai mill, where it was dried on concrete patios and in mechanical dryers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNaranjo, West Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nSugarcane, cinnamon, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eDirect Trade\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nThe Bansbach family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003eCaturra, Catuai (Arabica)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Costa Rican Coffee beans with notes of Citrus and Cinnamon

Costa Rica San Juanillo

$18.74

Tasting Notes: This season we were able to get our hands on two coffees from the same farm in Costa Rica.  This isn't as unique as the Gold Label Culminate microlot, but it is an amazing Costa Rican coffee in its own right.  This is a sweet and rich coffee that is roasted lighter to draw out the amazing cinnamon and orange flavors. Productio...

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Guatemala La Bolsa Gold Label

Latin American Coffee

From $24.27
{"id":150328475657,"title":"Guatemala La Bolsa Gold Label","handle":"guatemala-cuevitas-gold-label-coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThis coffee is both creamy and smooth.  The caramel, vanilla and chocolate flavors combine beautifully.  As it cools, I taste almost a malted milk ball.  Every time I make a cup of this coffee I always say, \"I love that new Guatemalan coffee.\"  There is an expected nuttiness to it, but it isn't overwhelming enough to even mention or highlight... the caramel is just too good.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGuatemala La Bolsa Coffee Production\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 1958, Jorge Vides, the grandfather of the family, founded Finca La Bolsa; a coffee plantation located in La Libertad, Huehuetenango. While being a full-time doctor, his main hobby was the farm. Jorge Vides bought this land, which was then covered in forests, and proceeded to cultivate bourbon and caturra coffee varieties. His humanitarian sense extended beyond coffee production. In 1980, he founded a school that still runs on the farm, which has since been named after him and authorized by Ministry of Education. \u003c\/span\u003e\u003cspan\u003eFour years later\u003c\/span\u003e\u003cspan\u003e, Anacafé called him 'Distinguished Coffee Grower' due to his success in production work.\u003c\/span\u003e\u003cbr clear=\"none\"\u003e\u003cbr clear=\"none\"\u003e\u003cspan\u003eToday, Finca La Bolsa is operated by third generation farmers who continue to believe that business relationships with roasters and importers are based on consistent quality and passion for coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Vanilla, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Bolsa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nVarious Arabica Varietals (SHB Grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-14T22:30:08-07:00","created_at":"2018-01-14T21:43:01-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Best Seller","Category_Gold Label","Country_Guatemala","Process_Washed (Wet)","Region_Latin America","Roast_Medium"],"price":2427,"price_min":2427,"price_max":11697,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755404894217,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Guat_LB_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala La Bolsa Gold Label - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":2427,"weight":454,"compare_at_price":null,"inventory_quantity":123,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755404926985,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Guat_LB_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala La Bolsa Gold Label - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":3247,"weight":544,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755404959753,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Guat_LB_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala La Bolsa Gold Label - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":11697,"weight":1905,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/bf24807a1c233d0a0ac48981a02e087f.jpg?v=1515991384"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/bf24807a1c233d0a0ac48981a02e087f.jpg?v=1515991384","options":["Bag Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThis coffee is both creamy and smooth.  The caramel, vanilla and chocolate flavors combine beautifully.  As it cools, I taste almost a malted milk ball.  Every time I make a cup of this coffee I always say, \"I love that new Guatemalan coffee.\"  There is an expected nuttiness to it, but it isn't overwhelming enough to even mention or highlight... the caramel is just too good.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGuatemala La Bolsa Coffee Production\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 1958, Jorge Vides, the grandfather of the family, founded Finca La Bolsa; a coffee plantation located in La Libertad, Huehuetenango. While being a full-time doctor, his main hobby was the farm. Jorge Vides bought this land, which was then covered in forests, and proceeded to cultivate bourbon and caturra coffee varieties. His humanitarian sense extended beyond coffee production. In 1980, he founded a school that still runs on the farm, which has since been named after him and authorized by Ministry of Education. \u003c\/span\u003e\u003cspan\u003eFour years later\u003c\/span\u003e\u003cspan\u003e, Anacafé called him 'Distinguished Coffee Grower' due to his success in production work.\u003c\/span\u003e\u003cbr clear=\"none\"\u003e\u003cbr clear=\"none\"\u003e\u003cspan\u003eToday, Finca La Bolsa is operated by third generation farmers who continue to believe that business relationships with roasters and importers are based on consistent quality and passion for coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Vanilla, Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Bolsa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nVarious Arabica Varietals (SHB Grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Guatemala La Bolsa Gold Label

Guatemala La Bolsa Gold Label

$24.27

Tasting Notes This coffee is both creamy and smooth.  The caramel, vanilla and chocolate flavors combine beautifully.  As it cools, I taste almost a malted milk ball.  Every time I make a cup of this coffee I always say, "I love that new Guatemalan coffee."  There is an expected nuttiness to it, but it isn't overwhelming enough to even mentio...

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Rwanda Gakenke Coko Gold Label

African Coffee

From $24.97
{"id":151163305993,"title":"Rwanda Gakenke Coko Gold Label","handle":"rwanda-gakenke-coko-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative. They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used herein Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their cooperative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand-picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is firstly shade-dried and then sun-dried on raised beds along the steep mountain slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNorthern Province, Gakenke District\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Red Grapes, Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCoko\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2000-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-15T11:22:17-07:00","created_at":"2018-01-15T11:22:17-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Category_Gold Label","Country_Rwanda","Process_Washed (Wet)","Region_Africa","Roast_Dark"],"price":2497,"price_min":2497,"price_max":11997,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1759487393801,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":2497,"weight":454,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1759487426569,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":3324,"weight":544,"compare_at_price":null,"inventory_quantity":87,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1759487459337,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Rwa_GC_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Gakenke Coko Gold Label - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":11997,"weight":1905,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/061d21d3aa27d079080a2f3ff3cbd10c.jpg?v=1518626281"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/061d21d3aa27d079080a2f3ff3cbd10c.jpg?v=1518626281","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eI always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduction:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative. They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used herein Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their cooperative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand-picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is firstly shade-dried and then sun-dried on raised beds along the steep mountain slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eNorthern Province, Gakenke District\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Red Grapes, Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCoko\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2000-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Premium Rwandan Coffee

Rwanda Gakenke Coko Gold Label

$24.97

Tasting Notes: I always enjoy a good Rwandan coffee.  I find them to be one of the more bold countries of origin, but still, contain the complexity of an Ethiopian or even a Kenyan coffee.  This one has the typical chocolate richness you would expect, but I feel like it's almost deeper than that.  Perhaps like a dry merlot.  Production: Si...

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Guatemala Antigua Santos Coffee

Latin American Coffee

From $17.74
{"id":150328737801,"title":"Guatemala Antigua Santos Coffee","handle":"guatemala-antigua-santos-coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e#1 selling coffee at Sagebrush Coffee ever.  That should be all that you need to know to get you to try this one.  However, I'll tell you that when we cupped this one several years ago for the first time, we were sold.  This coffee had such a great chocolate-hazelnut flavor (and I'm a sucker for hazelnut anything), we couldn't wait to get it to you.  Now we're at 2017 and after a year off from this coffee, I'm confident this year's crop is as good as ever.  I know it became a standby for many of you and I'm excited to be part of the direct trade chain so that we can continue to offer this coffee to you for another year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGuatemala Antigua Santos Coffee Production:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThese farms are located on the southern slopes of the Antigua Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee. The preservation of its natural condition is a priority for the owners. The plantation is also under a very strict control of shade, allowing the coffee trees to receive the exact amount of sunshine required to produce this fine, exquisite and aromatic coffee. The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua. Every step in the mill is monitored constantly to maintain the quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuis Pedro Zelaya, a fourth generation coffee producer, miller, and exporter, is a leader in the Antigua coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChimaltenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBella Vista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1600-2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eBourbon, Catuai, Caturra\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2018-01-14T22:36:22-07:00","created_at":"2018-01-14T21:44:03-07:00","vendor":"Sagebrush Coffee","type":"Latin American Coffee","tags":["Category_Best Seller","Country_Guatemala","Process_Washed (Wet)","Region_Latin America","Roast_Light"],"price":1774,"price_min":1774,"price_max":8497,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755411415049,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Guat_AS_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Antigua Santos Coffee - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":1774,"weight":454,"compare_at_price":null,"inventory_quantity":197,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755411447817,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Guat_AS_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Antigua Santos Coffee - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":2367,"weight":544,"compare_at_price":null,"inventory_quantity":158,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755411480585,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Guat_AS_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guatemala Antigua Santos Coffee - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":8497,"weight":1905,"compare_at_price":null,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/2171b784f1fa1aeddb54b226fbca2c97.jpg?v=1518625566"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/2171b784f1fa1aeddb54b226fbca2c97.jpg?v=1518625566","options":["Variant Name"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e#1 selling coffee at Sagebrush Coffee ever.  That should be all that you need to know to get you to try this one.  However, I'll tell you that when we cupped this one several years ago for the first time, we were sold.  This coffee had such a great chocolate-hazelnut flavor (and I'm a sucker for hazelnut anything), we couldn't wait to get it to you.  Now we're at 2017 and after a year off from this coffee, I'm confident this year's crop is as good as ever.  I know it became a standby for many of you and I'm excited to be part of the direct trade chain so that we can continue to offer this coffee to you for another year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGuatemala Antigua Santos Coffee Production:\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eThese farms are located on the southern slopes of the Antigua Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee. The preservation of its natural condition is a priority for the owners. The plantation is also under a very strict control of shade, allowing the coffee trees to receive the exact amount of sunshine required to produce this fine, exquisite and aromatic coffee. The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua. Every step in the mill is monitored constantly to maintain the quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuis Pedro Zelaya, a fourth generation coffee producer, miller, and exporter, is a leader in the Antigua coffee community. He previously served as the director of the Antigua Coffee Growers Association, which was founded by a group of producers in 2000 to protect the integrity and quality of the Antigua name and coffees grown in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChimaltenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, Hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBella Vista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1600-2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eBourbon, Catuai, Caturra\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Guatemala Antigua Santos, Chocolatey, nutty flavors

Guatemala Antigua Santos Coffee

$17.74

Tasting Notes: #1 selling coffee at Sagebrush Coffee ever.  That should be all that you need to know to get you to try this one.  However, I'll tell you that when we cupped this one several years ago for the first time, we were sold.  This coffee had such a great chocolate-hazelnut flavor (and I'm a sucker for hazelnut anything), we couldn't ...

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Tanzania Mwika North Gold Label

African Coffee

From $23.74
{"id":150352592905,"title":"Tanzania Mwika North Gold Label","handle":"tanzania-mwika-north-gold-label","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eTanzania has started to become one of my favorite counties of origin.  They have great complexity, richness, and sweetness.  This one, in particular, is outstanding.  I love the blackberry notes in this coffee, mixed with the caramel sweetness and the juicy mouthfeel.  This is a complex coffee for those of you that love thinking through the flavor notes.  For the rest of you, you'll wake up in the morning and comment, \"That is one good cup of coffee!\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout The Farm \/ Origin\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Mwika North Farmer Group was established in 1984 as a cooperative and as a member of the larger Kilimanjaro Native Co-operative Union (KNCU) — the very first cooperative in Tanzania. The KNCU was established in 1925, shortly after the arrival of coffee in Tanzania.\u003c\/p\u003e\n\u003cp\u003eIn 2004, Mwika North became one of the first organic certified producer groups in the Kilimanjaro region. The producers still take pride in following organic farming standards, and this coffee has EU Organic certification status (though not U.S.).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKilimanjaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, Blackberry, Juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMwika Co-Op\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Kent \u0026amp; Nyasa (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e","published_at":"2018-01-15T13:29:35-07:00","created_at":"2018-01-14T23:01:15-07:00","vendor":"Sagebrush Coffee","type":"African Coffee","tags":["Country_Tanzania","Process_Washed (Wet)","Region_Africa","Roast_Medium"],"price":2374,"price_min":2374,"price_max":11397,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1755901722633,"title":"12oz Bag","option1":"12oz Bag","option2":null,"option3":null,"sku":"Tan_MN_GL_12oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mwika North Gold Label - 12oz Bag","public_title":"12oz Bag","options":["12oz Bag"],"price":2374,"weight":454,"compare_at_price":null,"inventory_quantity":137,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755901755401,"title":"16oz Bag","option1":"16oz Bag","option2":null,"option3":null,"sku":"Tan_MN_GL_16oz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mwika North Gold Label - 16oz Bag","public_title":"16oz Bag","options":["16oz Bag"],"price":3167,"weight":544,"compare_at_price":null,"inventory_quantity":137,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1755901788169,"title":"4lb Bag","option1":"4lb Bag","option2":null,"option3":null,"sku":"Tan_MN_GL_4lb","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanzania Mwika North Gold Label - 4lb Bag","public_title":"4lb Bag","options":["4lb Bag"],"price":11397,"weight":1905,"compare_at_price":null,"inventory_quantity":68,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/a022c8619240ce39bf12bc26b4242d86.jpg?v=1518626027"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/products\/a022c8619240ce39bf12bc26b4242d86.jpg?v=1518626027","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003eTanzania has started to become one of my favorite counties of origin.  They have great complexity, richness, and sweetness.  This one, in particular, is outstanding.  I love the blackberry notes in this coffee, mixed with the caramel sweetness and the juicy mouthfeel.  This is a complex coffee for those of you that love thinking through the flavor notes.  For the rest of you, you'll wake up in the morning and comment, \"That is one good cup of coffee!\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout The Farm \/ Origin\u003c\/h4\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Mwika North Farmer Group was established in 1984 as a cooperative and as a member of the larger Kilimanjaro Native Co-operative Union (KNCU) — the very first cooperative in Tanzania. The KNCU was established in 1925, shortly after the arrival of coffee in Tanzania.\u003c\/p\u003e\n\u003cp\u003eIn 2004, Mwika North became one of the first organic certified producer groups in the Kilimanjaro region. The producers still take pride in following organic farming standards, and this coffee has EU Organic certification status (though not U.S.).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Wet Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKilimanjaro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, Blackberry, Juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMwika Co-Op\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Kent \u0026amp; Nyasa (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e"}
Premium Tanzanian Coffee

Tanzania Mwika North Gold Label

$23.74

Tasting Notes Tanzania has started to become one of my favorite counties of origin.  They have great complexity, richness, and sweetness.  This one, in particular, is outstanding.  I love the blackberry notes in this coffee, mixed with the caramel sweetness and the juicy mouthfeel.  This is a complex coffee for those of you that love thinking...

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