Sagebrush Coffee

Honduras La Paz Johelita Honey

Grind Level Guide
Select your preferred grind level from the list below.
Options

Tasting Notes: 


I think that Honduras coffees are the best-kept secret in the coffee industry.  They are generally more complex than a typical Latin American coffee bean, but still have the smooth, rich and chocolatey notes that make them famous.  This one is a nice floral complexity but is a super sweet honey process coffee.  The mouthfeel is juicy and reminds me of a perfect green apple.  Grabbing this coffee will not disappoint.


Production: 


Finca Johelita is owned by Mirna Vasquez.  The farms sits at 1600 meters above sea level and grows the Catuai varietal.


Highlights:

Roast Level:
City Plus (Medium)
Processing: Honey
Region: La Paz
Flavor Notes: Brown Sugar, Green Apple, Floral
Certification:
Direct Trade
Farm: Finca Johelita
Altitude: 1600m
Grade:
SHB EP
Varietal: Catuai (Arabica)

 


Join Our Over 10k Subscribers!

Coffee Grinds Explained