Sagebrush Coffee

Guatemala Cascajal SWP Decaf Coffee

Grind Level Guide
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Tasting Notes:

 Guatemalans are always our top selling coffees.  I think it's the smooth caramel flavor with a complex finish.  People just love Guatemalans.  The trick with a Decaf is to find one that lives up to our regular coffee standard.  This is the one.  I am honestly, not a decaf drinker...caffeine doesn't affect me enough to need to drink decaf.  But if I did, this would be my first choice.


Roast Level: City Plus (Medium)
Processing: Swiss Water Process
Fraijanes, Mataquescuintla, San Marcos, Esquipulas
Flavor Notes: Clean, Caramel, Sweet
Certification: Direct Trade, Strictly Hard Beans (SHB)
Finca El Cascajal, Finca La Igualdad
Grade: SHB
Catuai, Caturra, Bourbon

About Swiss Water Process:

This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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