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An Explanation of the Honey / Semi-washed / Pulped Natural Coffee Processing Method:

This is easily the most confusing process out there. Maybe its because we call it 'honey process' and it has nothing to do with actual honey. This process is very similar to dry process coffee. Except the skin is removed before it is dried. As you can imagine, this makes for a very sticky / honey-like feel to the beans. These coffees are dried with the skins off. How much pulp is left on and how they're dried is a much longer discussion. The key is, they are basically a hybrid process that ends up with its own flavor profile. Some of the best and most popular coffees we've ever sold were honey processed (pour one out for Costa Rica Terra Bella).

When I taste a honey process coffee, I always notice a distinct sweetness to it. It doesn't get the fruitiness of a natural, but it definitely is more complex than a similar washed coffee. I have noticed a more syrupy body and in some beans a more rich flavor.

Shop For Our Honey Processed Coffees Below:

Honey / Semi-washed / Pulped Natural Process Coffees

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Panama Santa Teresa Honey Gold Label

Latin American Coffee

From $23.57
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FST operates a best practice approach to all of its activities.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull City (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney Processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChiriqui\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, Apples, Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nFinca Santa Teresa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1400-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra Catuai (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrop Year:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Premium Panama Coffee

Panama Santa Teresa Honey Gold Label

$23.57

Tasting Notes: I cannot remember the last time that I offered three coffees from the same farm.  However, I had to with this one.  Does anyone remember our old Costa Rica Terra Bella coffee?  I believe it was our first honey process coffee and it was often described by customers as the best coffee they'd ever tasted.  Although this coffee isn...

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