Sagebrush Coffee

Costa Rica Olman Aguilera Gold Label

Grind Level Guide
Select your preferred grind level from the list below.

Tasting Notes

I've been drinking this coffee every day for a week.  That is unusual for me, because we have so many types of coffees, that I'm constantly changing it up.  However, this is such a sweet and fruity cup of coffee, I just keep wanting more.  If you know me (or have read about my coffee preferences), you know that I'm partial to fruit-forward dry process coffees.  Most of those come from Ethiopia.  However, this Costa Rican is the best fruited coffee we have in the shop. 

Coffee Production / Farm: 

The Olman Aguilera farm is family owned and operated by Olman Aguilera Chaves. Located in Lourdes, Naranjo, Olman, his wife, and two children have dedicated their livelihood to the production and harvesting of coffee. During March-October, they do their fertilization process and at the beginning of November, a weed control is performed to prepare for the upcoming harvest. Up to 40 workers are hired each harvesting season. The vast amount of shade, nutrient volcanic soil, and moderate rain is perfect for coffee production. 

Once the coffee is harvested, it is taken to La Eva Mill where the coffee cherries are inspected, weighed, and washed with clean water. After the cherries are laid on the patio to dry for 15-20 days and once the perfect humidity is achieved, the cherries are stored until export. The coffee peeling process is complicated and tedious, but necessary in order to produce an exquisite honey-processed bean. 


Roast Level:
City (Light)
Natural (Dry Process)
Region: la Isla, Naranjo, West Valley
Flavor Notes: Strawberry, Papaya, Banana Chips
Certification: Direct Trade
Olman Aguilera Family Farm
Grade: SHB
Varietal: Caturra, Catuai (Arabica)

Customer Reviews

Based on 3 reviews
I found my perfect cup

I have always been a fan of Central American coffees. I think there is something in the soil, the combination of Pacific and Gulf airs, and the light. The Olman Aguilera is beautifully complex - especially when brewed in a press. The front gives a pear-apricot taste and is just shy of being syrupy. the finish is bright, with a hint of berries and white chocolate, and leaves a refreshing feel in the mouth. Awfully close to perfect.

Excellent, flavorful beans

I am enjoying these Costa Rican beans tremendously. I make them into espresso each morning, and they have become my favorite part of breakfast. They are the best since the Kenyan Gold Label beans that I purchased a few months back.

Th coffee was a gift

Th coffee was a gift for my wonderful brother-in-law. He is 900 miles from us. he makes me coffee when I visit. it is wonderful too.

Join Our Over 10k Subscribers!

Coffee Grinds Explained

★ Customer Reviews

Check Out What Our Other Customers Are Saying

4303 reviews
New Flavors

Every cup seems to a new flavor- an enjoyable flavor. I sure like the Ethiopia coffees always good and this one of my favorites.

Best customer service!

I purchased the sampler 2 pack and received the Kenya Gold and the Costa Rica which is a rich honey process ! They both are great.. Ground for my Kuerig

Very strong but not in flavor

Maybe I ordered the wrong coffee?

Guatemala Antigua Santos Coffee

This is I think one of our favorites! My wife who is Russian says its like fine caviar! We will be ordering more!!!

Excellent coffee, excellent service, delivered fast.

Needed a quick gift for clients that understand quality. Received Sagebrush coffee within two days. Clients loved it.