There is only one reason for me to offer multiple options for decaf coffee and it is this coffee. It is a perfect Sumatran Swiss Water Decaf. As I say with SWP coffee every time I drink it...I honestly don't understand how they can make decaf taste this good. I'm not really an evening coffee drinker, so I only have this coffee about once a week, but when I do, I don't realize that it's decaf.
Earthy, heavy, rich Sumatran coffee. That's it. This coffee is delicious, bold, rich and smooth.
||Full City (Dark)
||Swiss Water Process (Decaf)
||Lake Toba, Aceh
About The Farm / Origin
This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance with 99.9% caffeine-free.