Sagebrush Coffee

Sumatra Mandheling Swiss Water Process Decaf

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Tasting Notes: 


There is only one reason for me to offer multiple options for decaf coffee and it is this coffee.  It is a perfect Sumatran Swiss Water Decaf.  As I say with SWP coffee every time I drink it...I honestly don't understand how they can make decaf taste this good.  I'm not really an evening coffee drinker, so I only have this coffee about once a week, but when I do, I don't realize that it's decaf.

Earthy, heavy, rich Sumatran coffee.  That's it.  This coffee is delicious, bold, rich and smooth.  


Highlights:


Roast Level: Full City (Dark)
Processing: Swiss Water Process (Decaf)
Varietal: Caturra
Flavor Notes: Earthy, Herbal
Certification: Direct Trade
Farm: Various
Altitude 1800m
Region Lake Toba, Aceh

About The Farm / Origin


This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance with 99.9% caffeine-free.


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