Sagebrush Coffee

Costa Rica Don Eli Montero Honey

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Tasting Notes:

This is the 3rd or maybe 4th year we've offered coffees from the Don Eli MicroMill.  Their ability to consistently produce such amazing coffees is a testimony to their skill and hard work.  This year is no different.  In fact, this coffee is very similar to last years.  It has the same crisp apple, sweet peach and smooth caramel that made last year's crop so good.  I love this coffee and am glad to be able to offer a great Costa Rican coffee again.


Roast Level: Full City (Dark)
Processing: Yellow Honey
Producer: Carlos Montero
Flavor Notes: Red Apple, Peach, Caramel
Certification: Direct Trade
Farm Don Eli MicroMill
Altitude 1750m
Region Tarrazu
Varietal Red Catuai


For over three generations the Montero Family has been producing coffee in the stunning mountains of Tarrazu, Costa Rica. Sitting at an altitude of 1800 masl "La Pastora" micro-region is rich in volcanic soil and known to offer the best of Costa Rican Coffee. Today Carlos and his entire family are deeply involved at Don Eli Micro Farm.

Customer Reviews

Based on 8 reviews
search for fresh roasted beans

it was a pleasure to receive this coffee. There is a cleanness and clarity with fresh roast. I'm glad I tried it, and will most likely try a number of different beans to land on a regular favorite. Thank you, Sagebrush

Very good selection of coffee.

Very good selection of coffee.

Love it! Nice smooth flavors

Love it! Nice smooth flavors

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4303 reviews
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Every cup seems to a new flavor- an enjoyable flavor. I sure like the Ethiopia coffees always good and this one of my favorites.

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I purchased the sampler 2 pack and received the Kenya Gold and the Costa Rica which is a rich honey process ! They both are great.. Ground for my Kuerig

Very strong but not in flavor

Maybe I ordered the wrong coffee?

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This is I think one of our favorites! My wife who is Russian says its like fine caviar! We will be ordering more!!!

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Needed a quick gift for clients that understand quality. Received Sagebrush coffee within two days. Clients loved it.