This is the 3rd or maybe 4th year we've offered coffees from the Don Eli MicroMill. Their ability to consistently produce such amazing coffees is a testimony to their skill and hard work. This year is no different. In fact, this coffee is very similar to last years. It has the same crisp apple, sweet peach and smooth caramel that made last year's crop so good. I love this coffee and am glad to be able to offer a great Costa Rican coffee again.
||Full City (Dark)
||Red Apple, Peach, Caramel
||Don Eli MicroMill
For over three generations the Montero Family has been producing coffee in the stunning mountains of Tarrazu, Costa Rica. Sitting at an altitude of 1800 masl "La Pastora" micro-region is rich in volcanic soil and known to offer the best of Costa Rican Coffee. Today Carlos and his entire family are deeply involved at Don Eli Micro Farm.