Honduras Roel Edgardo Henriquez

Honduras Roel Edgardo Henriquez

raspberry preserves • melon • floral
Regular price$18.84
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Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

We think that Honduran coffees are the best-kept secret in the coffee industry. They are generally more complex than a typical Latin American coffee bean, and yet they have the smooth and rich notes that make Latin American coffees famous. This coffee is more fruit-forward with notes of berry, perhaps a raspberry jam. The rich, tart taste of berry pairs exceptionally with the mellow sweetness of melon. A subtle floral finish adds the perfect aroma to the cup. The juicy body and clean mouthfeel makes this coffee an ideal morning brew.

El Ajagual

Roel Edgardo Henriquez Romero owns the 17-hectare farm called El Ajagual, where he grows IHCAFE 90 variety coffee. The coffee is picked ripe and de-pulped the following day, then fermented dry for 36 hours before being put on the patio to dry. It's finished in the solar drier. The drying time for this Honey lot takes 31 days.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

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