Ethiopia Grade 1 Keramo Village Dry Process Gold Label

Ethiopia Grade 1 Keramo Village Dry Process Gold Label

cocoa • blackberries • dried apricot
Regular price$24.17
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Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

Ethiopian Gold label coffees are among our all-time bestsellers and personal favorites, so any new coffee in that category has big shoes to fill. This Ethiopian bean is delicious, and can certainly hold its own among some of our most popular Gold Label coffees. We love the fruitiness of a good dry process, and we love the rich cocoa finish of this coffee. The chocolate sweetness, with the notes of blackberries and dried apricot, creates a delicious cup of coffee. We roast it light because it is so rich and complexly fruited.

Keramo Daye Bensa Washing Station:

Keramo Daye Bensa Station, owned by brothers Asefa and Mulugeta Dukamo, serves about 381 smallholder farmers growing and harvesting coffee in and around Keramo, Sidama, Ethiopia, a place known for its rich vegetation and climate. Keramo farmers have built a reputation for picking only red cherries, and in 2020 Daye Bensa Coffee earned a Cup of Excellence award.

Coffees in Ethiopia are typically traceable to the washing station level: The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary. The Natural coffees are dried on raised beds that are 25 meters long. Drying takes 15–20 days, weather depending.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

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