Brazil Tavares Dry Process SWP Decaf
The Swiss Water® Process (SWP) and Dry Process (DP) methods have come together to produce this one-of-a-kind decaf coffee. Our Brazilian SWP is exceptional with its warm, cacao notes, honey sweetness, and juicy mouthfeel. The delicious flavor of chocolate gives a bold sweetness to this coffee and the hint of citrus lends a perfect balance of flavor. I love this coffee and wish I could drink it in the mornings. However, I still have that caffeine addiction, so this one stands as my evening nightcap.
|Roast Level:||City Plus (Medium)|
|Processing:||Natural (Dry Process), Swiss Water® Process|
|Flavor Notes:||Honey, Citrus, Cacao|
|Body:||Bold, Complex, Juicy|
|Brew Methods:||Drip, French Press, Pour Over|
|Country Region:||Chapada de Minas|
Fazenda Primavera Coffee Production:
Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee industry, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19, when he accompanied his father on a trip to northern Brazil. After returning from the rolling hills of coffee trees, Ricardo decided not to continue his career as an economist and, instead, dedicated himself entirely to the purchase and sale of coffee beans in the interior of Minas Gerais.
It was always Ricardo’s dream to own and operate coffee farms, and, years after beginning work in coffee, he acquired Fazenda Primavera, which is the ultimate fulfillment of that goal. The 980 hectares planted with coffee are not just a farm but a property he and his team have built into a regional exemplar of the possibility of specialty coffee production in Brazil, transforming it from its origins in traditional coffee production by Portuguese families who arrived in the late 70’s, when coffee production in the region began.
Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais, a region at the transition between biomes, with land and vegetation characteristic of both the Atlantic forest and the Cerrado. The farm’s elevations, between 1000 to 1050 meters above sea level, promote the cultivation of specialty coffee and the climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm.
Fazenda Primavera has state of the art installations including a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won first place at the 2018 Cup of Excellence!
In addition to whole coffee beans, we currently offer 4 different coffee grind levels. Listed below with descriptions.
Whole Bean: Unground coffee for a home grinder.
Coarse: Think sugar in the raw, maybe more coarse
Recommended for Chemex Brewer, French Press, Cold Brew
Medium: Slightly coarser than table salt
Recommended for Flat bottom brewers, Kalitta, and Cloth filters
Fine: Slightly finer than table salt
Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.
Extra Fine: Like powdered sugar
Recommended for Espresso or Moka pot.
If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.
We roast and ship all of our coffees daily. Unlike many roasters, they pick a day for each varietal. We roast in small enough batches to guarantee that every bag of coffee that you order is roasted after you order it, usually the day after you order it. It then ships out on the next pickup. USPS usually comes each morning and FedEx each afternoon.
We believe that with this schedule your coffee will be the freshest possible every time.
Also, if you order before 6am AZ on most days, we'll be able to include it in that day's production, but depending on volume it may go out the next day. We hope as we grow, we'll still be able to meet these commitments.
Coffee Order Shipping Policy:
We've felt the impact of COVID in our carriers' shipping times more than anywhere else. What used to be 2-3 days for USPS is now more like 4-7 days. So recently we updated our shipping policy to make an upgrade to FedEx 2 day shipping as accessible as possible. That means we have the following shipping policy.
- On coffee orders of 1 bag of 6oz, 8oz, 12oz, or 16oz we charge $5 for USPS shipping (4-7 days) and $7 for FedEx 2 day shipping.
- On all coffee orders of 2 bags of more (any size) we offer FREE USPS shipping (4-7 days) and $2 for a FedEx 2 day shipping upgrade.
- On all coffee orders of 2 pounds or more we upgrade to FedEx 2 day shipping for FREE.
Brewing Equipment Shipping Policy:
- Unless otherwise noted all items are shipped the lowest priced between USPS (4-7 days) or Fedex Home Delivery (4 days).
- Shipping will cost $10.00 for orders under $50
- FedEx 2 Day is available for $20 more on most items.
- Our shipping cut-off is about 10am. Typically, if an order comes in before that time, we ship same day. Otherwise, we ship next day.
*No delivery times are guaranteed, USPS is running consistent significant delays, FedEx are about 1 day late 10-15% of the time.
- Note that FedEx does not ship to PO boxes, so if you pick FedEx and have a PO box we will ship that order USPS Priority.
- To maintain these discounts we will primarily be shipping in USPS Flat Rate Padded Envelopes or FedEx Padded Paks. We know the 'unboxing' of these are not optimal, but our goal is to get you your coffee in the best cost model possible and this is our solution.