Sagebrush Coffee

985 Medium Roast Coffee Blend

Grind Level Guide
Select your preferred grind level from the list below.
Options

985 Blend Description:


Our first ever blend is a testimony to why it took us to long to develop one.  We have standards.  We tried to answer the question, "How do you develop a blend of two premium, direct trade coffees and make it as good, if not better than just selling those amazing coffees on their own?"  The answer, our 985 Blend. 

The biggest problem with fresh roasted single origin coffees is that sometimes you don't get the same flavor year over year, because we're really relying on the crops to be consistent and that just isn't possible.  We know the farms that produce the best coffees, but the beans themselves are not going to be the same each year.  In a blend, our goal is to bring this consistent flavor year after year.  The only way I knew to do this was to spend years developing and testing it.  We're pretty sure we have it and are so excited to finally launch our first of several blends.  


Tasting Notes:


Our 985 Blend is a delicious mix of nutty and chocolatey flavor notes. It has the perfect balance of earthiness and smoothness that comes from a Latin American coffee.


 

Join Our Over 10k Subscribers!

Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.