Hario V60 Ceramic Coffee Dripper Size 02

Grind Level Guide

Widely recognized around the world, the V60 pour over.

The pour over is one of the easiest gourmet coffee brewing methods to learn, yet one of the hardest to master. With its aerodynamic cone shape, this V60 allows for the water to come into contact with the ground beans in a longer and smoother fashion, providing a depth of flavor that can't be found in a plain Mr. Coffee coffee maker.

COLOR White  
SIZE W140 × D120 × H102mm  
CAPACITY 1-4 cups  
WEIGHT(incl.individual box) approx.0.4kg  

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.